The duties and responsibilities of a Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, and memorizing the menu, and offering recommendations to upsell appetizers, food, or drinks. Males need not apply. #No accommodation #No pickup and drop Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Night shift Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred)

Candidates with experience in a Kolkata pub or nightclub will be an added advantage. The person selected for this position will be responsible for achieving revenue goals by developing and executing sales and marketing plans, in-person sales meetings and networking, marketing our pub, and functioning as a public relations spokesperson to promote our pub locally. The successful candidate will be responsible for the following: Setting business development and strategy for our pub Extensive analysis covering all sales aspects of sales and preparing the marketing plan in line with the brand vision and objectives Setting up overall business strategy-product development, communication strategy, budget, calendar, and events calendar Manage an events schedule to maximize yield and ensure the complete administration and execution of all planned events Attend events, as required, in order to build relationships with a network of potential customers and develop possible business opportunities. Analyze local market trends and competitor activity to identify business leads Receive and convert incoming inquiries to achieve targets and maximize revenue Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Marketing: 2 years (Preferred) Client Management: 2 years (Preferred) Restaurant: 1 year (Preferred)

The duties and responsibilities of a Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, and memorizing the menu, and offering recommendations to upsell appetizers, food, or drinks. Males need not apply. #No accommodation #No pickup and drop Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Night shift Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Language: English (Preferred)

Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. Food Quality & Presentation: They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. Developing Recipes: They may assist in developing new recipes or improving existing ones. Checking Food Freshness: Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards. Directing Food Preparation: They direct and supervise the work of cooks and other food preparation workers. Kitchen Management & Operations: Supervising Staff: They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively. Inventory Management: Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels. Maintaining a Clean Kitchen: They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards. Training Staff: They may be responsible for training new employees in food preparation techniques and kitchen procedures. Food Safety: They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines. Menu Planning: They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones. Expediting Orders: They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly. Staff Scheduling: They may be involved in creating and managing the kitchen staff schedule. Inventory Control: Sous chefs maintain accurate inventory records and manage food costs. Leadership & Communication: Team Leadership: They may lead the team in the executive chef's absence, providing direction and guidance. Communication: Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations. Problem-Solving: They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 7 years (Preferred)

Mise en place: Preparing ingredients (chopping, washing, measuring, etc.) in advance for cooking. Cooking: Assisting with cooking various dishes, including salads, vegetables, and other items. Quality Control: Ensuring food is prepared to the required standards and adhering to recipes and presentation guidelines. Kitchen Operations and Maintenance: Cleanliness and Hygiene: Maintaining a clean and organised work station, ensuring compliance with hygiene and sanitation procedures. Stock Control: Assisting with stock management, including receiving deliveries, checking stock levels, and requisitioning items. Equipment Maintenance: Reporting any issues with equipment to superiors. Other Responsibilities: Assisting Senior Chefs: Providing support and assistance to more experienced chefs and chefs de partie. Training: Assisting with training new or junior staff. Communication: Communicating effectively with other kitchen staff and providing clear instructions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,500.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. Food Quality & Presentation: They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. Developing Recipes: They may assist in developing new recipes or improving existing ones. Checking Food Freshness: Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards. Directing Food Preparation: They direct and supervise the work of cooks and other food preparation workers. Kitchen Management & Operations: Supervising Staff: They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively. Inventory Management: Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels. Maintaining a Clean Kitchen: They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards. Training Staff: They may be responsible for training new employees in food preparation techniques and kitchen procedures. Food Safety: They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines. Menu Planning: They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones. Expediting Orders: They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly. Staff Scheduling: They may be involved in creating and managing the kitchen staff schedule. Inventory Control: Sous chefs maintain accurate inventory records and manage food costs. Leadership & Communication: Team Leadership: They may lead the team in the executive chef's absence, providing direction and guidance. Communication: Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations. Problem-Solving: They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 7 years (Preferred)

Mise en place: Preparing ingredients (chopping, washing, measuring, etc.) in advance for cooking. Cooking: Assisting with cooking various dishes, including salads, vegetables, and other items. Quality Control: Ensuring food is prepared to the required standards and adhering to recipes and presentation guidelines. Kitchen Operations and Maintenance: Cleanliness and Hygiene: Maintaining a clean and organised work station, ensuring compliance with hygiene and sanitation procedures. Stock Control: Assisting with stock management, including receiving deliveries, checking stock levels, and requisitioning items. Equipment Maintenance: Reporting any issues with equipment to superiors. Other Responsibilities: Assisting Senior Chefs: Providing support and assistance to more experienced chefs and chefs de partie. Training: Assisting with training new or junior staff. Communication: Communicating effectively with other kitchen staff and providing clear instructions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,500.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities . Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. #No accommodation will be provided # No pick up or drop facility Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities . Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. #No accommodation will be provided # No pick up or drop facility Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. Food Quality & Presentation: They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. Developing Recipes: They may assist in developing new recipes or improving existing ones. Checking Food Freshness: Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards. Directing Food Preparation: They direct and supervise the work of cooks and other food preparation workers. Kitchen Management & Operations: Supervising Staff: They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively. Inventory Management: Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels. Maintaining a Clean Kitchen: They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards. Training Staff: They may be responsible for training new employees in food preparation techniques and kitchen procedures. Food Safety: They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines. Menu Planning: They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones. Expediting Orders: They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly. Staff Scheduling: They may be involved in creating and managing the kitchen staff schedule. Inventory Control: Sous chefs maintain accurate inventory records and manage food costs. Leadership & Communication: Team Leadership: They may lead the team in the executive chef's absence, providing direction and guidance. Communication: Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations. Problem-Solving: They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 9 years (Preferred) Work Location: In person