Sous Chef

Job Description

Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. Food Quality & Presentation: They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. Developing Recipes: They may assist in developing new recipes or improving existing ones. Checking Food Freshness: Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards. Directing Food Preparation: They direct and supervise the work of cooks and other food preparation workers. Kitchen Management & Operations: Supervising Staff: They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively. Inventory Management: Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels. Maintaining a Clean Kitchen: They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards. Training Staff: They may be responsible for training new employees in food preparation techniques and kitchen procedures. Food Safety: They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines. Menu Planning: They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones. Expediting Orders: They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly. Staff Scheduling: They may be involved in creating and managing the kitchen staff schedule. Inventory Control: Sous chefs maintain accurate inventory records and manage food costs. Leadership & Communication: Team Leadership: They may lead the team in the executive chef's absence, providing direction and guidance. Communication: Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations. Problem-Solving: They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 7 years (Preferred)