An MIS (Management Information Systems) Executive with experience in commercial reporting for MIS, with exposure in accounting and sales reporting under coordination with various departments in a factory environment including purchase sales, store and production. This role demands from the employee - Be a Team Player an expert in excel , should have experience in handling CRM, managing computer systems, knowing software applications, and other technologies to support various business operations and open to learn and upgrade him or herself. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

A Sous Chef in the food industry is the head chef's trusted assistant, responsible for supervising the kitchen, overseeing food preparation, assisting with menu planning, and ensuring food quality and safety. Also play a key role in managing the kitchen staff, including training and evaluating performance. A chef in the food and beverage industry prepares and cooks food, often managing kitchen staff and ensuring quality control. Develop new recipes, create menus, and maintain relationships with vendors. Manage budgets, schedule staff, and ensure sanitation and safety standards. Job Type: Full-time Pay: ₹35,000.00 - ₹65,000.00 per month Schedule: Day shift Work Location: In person

An MIS (Management Information Systems) Executive with experience in commercial reporting for MIS, with exposure in accounting and sales reporting under coordination with various departments in a factory environment including purchase sales, store and production. This role demands from the employee - Be a Team Player an expert in excel , should have experience in handling CRM, managing computer systems, knowing software applications, and other technologies to support various business operations and open to learn and upgrade him or herself. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

A Sous Chef in the food industry is the head chef's trusted assistant, responsible for supervising the kitchen, overseeing food preparation, assisting with menu planning, and ensuring food quality and safety. Also play a key role in managing the kitchen staff, including training and evaluating performance. A chef in the food and beverage industry prepares and cooks food, often managing kitchen staff and ensuring quality control. Develop new recipes, create menus, and maintain relationships with vendors. Manage budgets, schedule staff, and ensure sanitation and safety standards. Job Type: Full-time Pay: ₹35,000.00 - ₹65,000.00 per month Schedule: Day shift Work Location: In person

Core Responsibilities of ERP Coordinator: System Management: User Support: Data Management: Process Optimization: Project Coordination: Documentation: Specific Tasks: Troubleshooting ERP system issues and escalating complex problems to the appropriate channels. Managing user access rights and security roles within the ERP system. Coordinating with IT and vendors for system upgrades, maintenance, and issue resolution. Developing and running reports to track key performance indicators (KPIs) and provide insights to management. Monitoring system performance and identifying areas for improvement. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

Core Responsibilities of ERP Coordinator: System Management: User Support: Data Management: Process Optimization: Project Coordination: Documentation: Specific Tasks: Troubleshooting ERP system issues and escalating complex problems to the appropriate channels. Managing user access rights and security roles within the ERP system. Coordinating with IT and vendors for system upgrades, maintenance, and issue resolution. Developing and running reports to track key performance indicators (KPIs) and provide insights to management. Monitoring system performance and identifying areas for improvement. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

As an ERP Coordinator, you will be responsible for managing various aspects of the ERP system to ensure smooth operations and optimal performance. Your key responsibilities will include system management, user support, data management, process optimization, project coordination, and documentation. In terms of system management, you will be troubleshooting ERP system issues and escalating complex problems to the appropriate channels. You will also be managing user access rights and security roles within the ERP system to maintain data integrity and confidentiality. Additionally, you will be responsible for coordinating with IT teams and vendors for system upgrades, maintenance, and issue resolution. You will play a crucial role in developing and running reports to track key performance indicators (KPIs) and provide valuable insights to management for informed decision-making. As an ERP Coordinator, you will monitor system performance regularly and identify areas for improvement to enhance efficiency and effectiveness. Your role will involve working closely with cross-functional teams to optimize processes and ensure seamless integration of the ERP system into various business functions. This is a full-time position with a day shift schedule, requiring you to work in person at the designated work location. If you are passionate about system management, user support, data optimization, and project coordination, this role offers an exciting opportunity to contribute to the success of the organization.,