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Sous Chef

0 years

0 Lacs

Salkhia

Posted:21 hours ago| Platform:

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Skills Required

chef planning training schedule

Work Mode

On-site

Job Type

Full Time

Job Description

A Sous Chef in the food industry is the head chef's trusted assistant, responsible for supervising the kitchen, overseeing food preparation, assisting with menu planning, and ensuring food quality and safety. Also play a key role in managing the kitchen staff, including training and evaluating performance. A chef in the food and beverage industry prepares and cooks food, often managing kitchen staff and ensuring quality control. Develop new recipes, create menus, and maintain relationships with vendors. Manage budgets, schedule staff, and ensure sanitation and safety standards. Job Type: Full-time Pay: ₹35,000.00 - ₹65,000.00 per month Schedule: Day shift Work Location: In person

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