Posted:6 days ago|
Platform:
On-site
Full Time
Have to They follow the instructions of head chefs and sous chefs and create sauces for all dishes served to customers. Chefs could be responsible for salad dressing, pasta sauce, gravy, stews, stocks and soups. Since they usually use the sauce at the end of plating, they check for final presentation to ensure dishes look correct before the wait staff serves them to customers.
Job Type: Full-time
Pay: ₹10,000.00 - ₹50,000.00 per month
Work Location: In person
elmac foods
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