28 Jobs in Doddaballapura

Role & responsibilities Developing customer relationship & business generation. Responsible for sourcing, servicing, and login of the files. Creation of relationships and ensure smooth servicing and operations. Should take care of new business initiatives like marketing activity. Branch Portfolio Management. Achieving Individual/Branch targets. Understanding the intricacies of various cases and filtering them so that only appropriate cases are put up for approval. Responsible for maintaining good loan portfolio for business in the Allocated Branch.

Business loan sales, Field sales

Perform radiographic testing (RT), gamma & x-ray radiography on welds, castings, components accordance with code quality requirements found in API, ASME, AWS client specified documents. Ensure compliance with AERB maintain radiation safety equipment Required Candidate profile Supervise NDT Level-1 personnel in radiographic testing activities. Set up radiographic equipment, select appropriate exposure parameters Ensure image quality. Calibration of radiographic equipment Perks and benefits Incentives, Free Cab, Canteen, Insurance, PF,

should have experience in retail counter sales and minimum experience should be 6 months

We Are Hiring BDE Phone Pay : JD Work timings 9.30 to 6.30 ( Full time JOB ) Daily Activity * Sound Box Sale * Revisit * On Boarding Location All over karnataka Salary CTC 25000 Take Home 21000+2500 Petrol Allowence Incentives up to 30K Requirement's Mandatory Bike Language : Kannada,English If u interested please share me resume and location ( Where you Staying ) Best Regards Arpitha HR

ELECTRONIC DEVICE MANUFACTURER COMPANY (FOXCONN) EDUCATION SSLC ANY DEGREE ITI DIPLOMA (BE , BTECH,MASTER DEGREE NOT TAKEN) ROTATIONAL SHIFT 6AM TO 2PM MORNING 2PM TO 10PM EVENING 10PM TO 6AM NIGHT 8 HOURS DUTY FOOD ALL TYM FREE CAB FREE UPTO 60KM RANGE COMPANY TO 60KM RADIUS CAB ALSO AVAILABLE OPERATOR AND JUNIOR TECHNICIAN POST MOBILE MANUFACTURER COMPANY PHONE ASSEMBLY WORK AND QULITY CHECK WORK

Looking for an experienced Site Engineer for a leading construction company at Doddaballapura. Note:We're only considering candidates based in Bangalore who are available for offline interviews - *Qualification: Diploma/BE in Civil - *Work Experience: 3 to 5years - *Salary: Up to ₹40 K PM Interested Candidates are requested to forward your CV to +91 6363555268.

AREA SALES EXECUTIVE Achieve sales targets by developing and implementing sales strategies, and manage a defined territory to identify new business opportunities and build relationships. Conduct market research to identify opportunities and competitive threats, and analyse market trends, competitor activity, and customer needs to inform sales decisions. Develop effective sales strategies for modern trade channels (supermarkets, hypermarkets, convenience stores) and collaborate with teams to launch new products and promotions. Follow up and qualify leads quickly to determine opportunity status, and maintain accurate sales records, inventory management, and customer interactions using CRM software. Estimate delivery dates based on production and delivery schedules, and provide input on business conditions affecting sales. Understand and communicate customer requirements to match the division's capabilities, utilize divisional resources, and report weekly and monthly sales to the Area Sales Manager (ASM). Desired Candidate Profile 4-8 years of experience in FMCG or field sales, with a focus on modern trade channels. Strong understanding of FMCG marketing principles. Excellent communication skills for building strong customer relationships. Ability to work independently and meet tight deadlines. Good communication skills and sales experience are preferred.

silver spark apparel ltd idu mens wear suits mattu dress manufacturing comapany. Navu ivag sewing machine operator andre batte cutting ind packing kelasakkagi operators hire madta iddivi. Sambal - CTC Rs 18000-19000 skilled person gagi ( Take home sambal - Rs 13000-14000) CTC Rs 16500-17000 semi skilled person gagi ( Take home sambal - Rs 12000-12500) CTC Rs 16000 unskilled person gagi ( Take home sambal - Rs 12000) Jotege Attendance bonus Rs 600 sigutte, yearly bonus vijaya dashami habba ke sigutte mattu transport facility ide. Kelasada samay - Bellege 8 gante ind sanje 6 gante varege athava 8.30am ind 6,30pm varege

silver spark apparel ltd idu mens wear suits mattu dress manufacturing comapany. Navu ivag sewing machine operator andre batte cutting ind packing kelasakkagi operators hire madta iddivi. Sambal - CTC Rs 18000-19000 skilled person gagi ( Take home sambal - Rs 13000-14000) CTC Rs 16500-17000 semi skilled person gagi ( Take home sambal - Rs 12000-12500) CTC Rs 16000 unskilled person gagi ( Take home sambal - Rs 12000) Jotege Attendance bonus Rs 600 sigutte, yearly bonus vijaya dashami habba ke sigutte mattu transport facility ide. Kelasada samay - Bellege 8 gante ind sanje 6 gante varege athava 8.30am ind 6,30pm varege

2 shifts - 9 am-9:00 pm and 9:00 pm - 9:00 am | Weekly Rotational Shift Compulsory Monitor and manage production activities to meet daily targets Supervise factory staff and allocate tasks effectively Ensure quality standards and timely delivery of products Maintain machinery and coordinate repairs as needed Enforce health and safety regulations on the factory floor Prepare basic daily/weekly production reports

Silver Spark Apparel Ltd. (Raymond's Garmenting Subsidiary) manufactures and exports high-end men's wear suits and dress shirts from our three Bangalore plants. We are the world's fifth-largest and India's No.1 suit manufacturer and exporter. Due to a significant increase in demand, we are expanding capacity and need Sewing Machine Operators (Unskilled, Semi-skilled & Skilled) for our Cut to Pack Value Stream. Here are the compensation details: **Skilled:** CTC 18,000 to 19,000 INR; Take Home 13,000 to 14,000 INR **Semi-skilled:** CTC 16,500 to 17,000 INR; Take Home 12,000 to 12,500 INR **Unskilled:** CTC 16,000 INR; Take Home 12,000 INR General shift timings are: Unit I: 8:30 AM to 6:30 PM, and Unit IV: 8:00 AM to 6:00 PM, both with a half-hour staggered lunch break. Additional benefits include: Attendance Bonus: 600 INR for full monthly attendance. Work Schedule: 6 days a week for May & June, then 5 days a week (Saturday & Sunday off). Yearly Bonus: 8.33% to 20%. Free Accommodation, Electricity, Water, and Transport. Subsidized Canteen Lunch: 7 INR. Ambulance facility at the dormitory for emergencies. Employer & Employee Contributions for PF & ESIC are paid on or before the statutory due dates. All payments are made directly to employees’ bank accounts by the 3rd of the following month. The annual bonus is paid before Vijaya Dashami silver spark apparel ltd idu mens wear suits mattu dress manufacturing comapany. Navu ivag sewing machine operator andre batte cutting ind packing kelasakkagi operators hire madta iddivi. Sambal - CTC Rs 18000-19000 skilled person gagi ( Take home sambal - Rs 13000-14000) CTC Rs 16500-17000 semi skilled person gagi ( Take home sambal - Rs 12000-12500) CTC Rs 16000 unskilled person gagi ( Take home sambal - Rs 12000) Jotege Attendance bonus Rs 600 sigutte, yearly bonus vijaya dashami habba ke sigutte mattu transport facility ide. Kelasada samay - Bellege 8 gante ind sanje 6 gante varege athava 8.30am ind 6,30pm varege.

ನಮ್ಮ ಉತ್ಪಾದನೆಗೆ 500 ರಿಂದ 1,000 ನುರಿತ ಮಹಿಳಾ ನಿರ್ವಾಹಕರು ಬೇಕಾಗಿದ್ದಾರೆ. ನಾವು ಹೊಸಬರನ್ನು ನೇಮಿಸಿಕೊಳ್ಳಲು ಮುಕ್ತರಾಗಿದ್ದೇವೆ ಮತ್ತು ತರಬೇತಿ ನೀಡುತ್ತೇವೆ. ಸಿಲ್ವರ್ ಸ್ಪಾರ್ಕ್ ಅಪ್ಯಾರಲ್ ಲಿಮಿಟೆಡ್ (ರೇಮಂಡ್‌ನ ಗಾರ್ಮೆಂಟಿಂಗ್ ಅಂಗಸಂಸ್ಥೆ) ನಮ್ಮ ಮೂರು ಬೆಂಗಳೂರಿನ ಸ್ಥಾವರಗಳಿಂದ ಉನ್ನತ ದರ್ಜೆಯ ಪುರುಷರ ಉಡುಗೆ ಸೂಟ್‌ಗಳು ಮತ್ತು ಡ್ರೆಸ್ ಶರ್ಟ್‌ಗಳನ್ನು ತಯಾರಿಸುತ್ತದೆ ಮತ್ತು ರಫ್ತು ಮಾಡುತ್ತದೆ. ನಾವು ವಿಶ್ವದ ಐದನೇ ಅತಿದೊಡ್ಡ ಮತ್ತು ಭಾರತದ ನಂ.1 ಸೂಟ್ ತಯಾರಕರು ಮತ್ತು ರಫ್ತುದಾರರು. ಬೇಡಿಕೆಯಲ್ಲಿ ಗಮನಾರ್ಹ ಹೆಚ್ಚಳದಿಂದಾಗಿ, ನಾವು ಸಾಮರ್ಥ್ಯವನ್ನು ವಿಸ್ತರಿಸುತ್ತಿದ್ದೇವೆ ಮತ್ತು ನಮ್ಮ ಕಟ್ ಟು ಪ್ಯಾಕ್ ಮೌಲ್ಯ ಸ್ಟ್ರೀಮ್‌ಗಾಗಿ ಹೊಲಿಗೆ ಯಂತ್ರ ನಿರ್ವಾಹಕರು (ಕೌಶಲ್ಯರಹಿತ, ಅರೆ-ಕೌಶಲ್ಯಪೂರ್ಣ ಮತ್ತು ಕೌಶಲ್ಯಪೂರ್ಣ) ಅಗತ್ಯವಿದೆ. ಪರಿಹಾರ ವಿವರಗಳು ಇಲ್ಲಿವೆ **ನುರಿತ:** CTC 18,000 ರಿಂದ 19,000 INR; ಮನೆಗೆ ಕರೆದುಕೊಂಡು ಹೋಗು 13,000 ರಿಂದ 14,000 INR **ಅರೆ-ಕೌಶಲ್ಯ:** CTC 16,500 ರಿಂದ 17,000 INR; ಟೇಕ್ ಹೋಮ್ 12,000 ರಿಂದ 12,500 INR **ಅನುಭವಿಗಳು:** CTC 16,000 INR; ಟೇಕ್ ಹೋಮ್ 12,000 INR ಸಾಮಾನ್ಯ ಶಿಫ್ಟ್ ಸಮಯಗಳು: ಯುನಿಟ್ I: ಬೆಳಿಗ್ಗೆ 8:30 ರಿಂದ ಸಂಜೆ 6:30 ರವರೆಗೆ, ಮತ್ತು ಯುನಿಟ್ IV: ಬೆಳಿಗ್ಗೆ 8:00 ರಿಂದ ಸಂಜೆ 6:00 ರವರೆಗೆ, ಎರಡೂ ಅರ್ಧ ಘಂಟೆಯ ಮಧ್ಯಂತರ ಊಟದ ವಿರಾಮದೊಂದಿಗೆ. ಹೆಚ್ಚುವರಿ ಪ್ರಯೋಜನಗಳು ಸೇರಿವೆ: ಹಾಜರಾತಿ ಬೋನಸ್: ಪೂರ್ಣ ಮಾಸಿಕ ಹಾಜರಾತಿಗೆ 600 INR. ಕೆಲಸದ ವೇಳಾಪಟ್ಟಿ: ಮೇ ಮತ್ತು ಜೂನ್‌ಗೆ ವಾರದಲ್ಲಿ 6 ದಿನಗಳು, ನಂತರ ವಾರದಲ್ಲಿ 5 ದಿನಗಳು (ಶನಿವಾರ ಮತ್ತು ಭಾನುವಾರ ರಜೆ). ವಾರ್ಷಿಕ ಬೋನಸ್: 8.33% ರಿಂದ 20%. ಉಚಿತ ವಸತಿ, ವಿದ್ಯುತ್, ನೀರು ಮತ್ತು ಸಾರಿಗೆ. ಸಬ್ಸಿಡಿ ಕ್ಯಾಂಟೀನ್ ಊಟ: 7 INR. ತುರ್ತು ಪರಿಸ್ಥಿತಿಗಳಿಗಾಗಿ ವಸತಿ ನಿಲಯದಲ್ಲಿ ಆಂಬ್ಯುಲೆನ್ಸ್ ಸೌಲಭ್ಯ. ಉದ್ಯೋಗದಾತ ಮತ್ತು ಉದ್ಯೋಗಿ PF ಮತ್ತು ESIC ಗಾಗಿ ಕೊಡುಗೆಗಳನ್ನು ಶಾಸನಬದ್ಧ ಗಡುವಿನ ದಿನಾಂಕದಂದು ಅಥವಾ ಮೊದಲು ಪಾವತಿಸಲಾಗುತ್ತದೆ. ಎಲ್ಲಾ ಪಾವತಿಗಳನ್ನು ಮುಂದಿನ ತಿಂಗಳ 3 ನೇ ತಾರೀಖಿನೊಳಗೆ ನೌಕರರ ಬ್ಯಾಂಕ್ ಖಾತೆಗಳಿಗೆ ನೇರವಾಗಿ ಮಾಡಲಾಗುತ್ತದೆ. ವಾರ್ಷಿಕ ಬೋನಸ್ ಅನ್ನು ವಿಜಯ ದಶಮಿಯ ಮೊದಲು ಪಾವತಿಸಲಾಗುತ್ತದೆ.

Need helper for pest control services company, should carry our pest control services in dhodabalapura area Bangalore training will be provided ... This is a permanent position... Only serious candidate apply

Responsible to supervise of our metal fabrication activity. We are vendors to major equipments manufacturers.

Proficient in CNC programs using SolidCAM software Create designs & generate toolpaths for CNC 5-axis milling machines. Optimize cutting tool selection, machining parameters, sequences to achieve optimal results Improve process to increase efficiency Required Candidate profile Good Experience in CNC milling, turning operations, tooling, fixturing, a commitment to quality & productivity Collaborate with engineering & production teams to troubleshoot solve machining issues. Perks and benefits Insurance, Free Cab & Canteen, PF, Incentives,

Any women from 18-35 years of age can apply.

Permanent Hiring for Raymond's Payroll (On-Roll Full Time Employees) Free accommodation, transport, electricity and water Subsidised lunch in canteen Central cooking option at INR 500 per month, or self cooking option Shift:-8-5

Sales Executive Any graduate 3 years Fmcg experience in sales and business development Job location Dodda Ballapur Job profile field job

Analyze production costs to determine accurate product costing Prepare detailed cost reports & forecasts to support management decisions Make Monthly reports of contribution margin for each product & segment Assist in budgeting & forecasting processe Required Candidate profile Monitor cost variances & provide insights into areas of improvement. Periodic review of BOM, Routing & production orders to ensure that raw materials are spent on standard and planned quantities Perks and benefits Insurance, PF, Gratuity, Free Cab & Canteen, Bonus

A Sous Chef at Brik Oven is the second in command in the kitchen, assisting the Head Chef in overseeing daily operations, ensuring food quality, and training kitchen staff. They are responsible for preparing dishes, maintaining cleanliness, and managing inventory. Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes according to recipes and specifications. Quality Control: Ensure food quality, consistency, and presentation. Kitchen Operations: Oversee daily kitchen activities, including food preparation, plating, and service. Staff Supervision: Train, supervise, and mentor junior kitchen staff. Inventory Management: Manage inventory levels, order supplies, and maintain stock rotation. Safety and Hygiene: Enforce food safety and hygiene standards. Cost Control: Monitor food costs and wastage to ensure profitability. Menu Development: Assist in developing new menu items and recipes. Required Skills: Culinary Skills: Strong knowledge of culinary techniques and food preparation methods. Leadership and Management: Ability to lead and manage a team effectively. Communication: Excellent communication skills to effectively convey instructions and manage staff. Organization: Ability to organize and manage tasks effectively in a fast-paced environment. Problem-solving: Ability to identify and resolve issues in a timely manner. Food Safety and Hygiene: Understanding of food safety regulations and hygiene practices.

picking and packing inside the warehouse.

1. Job Title: Commis I Job Summary: Commis I will assist in food preparation and production under the guidance of senior chefs, ensuring consistency, quality, and hygiene standards are maintained throughout operations. Key Responsibilities: Prepare and cook food items as per standardized recipes and production plans. Maintain kitchen cleanliness and adhere to food safety protocols. Support the Chef de Partie in managing daily operations. Monitor portion control and reduce food wastage. Maintain proper storage of ingredients and raw materials. Qualifications: Diploma/Certification in Culinary Arts or Food Production. 1–2 years of experience in commercial kitchens or food production. Basic knowledge of food safety and kitchen operations. 2. Job Title: Commis II Job Summary: Commis II supports Commis I and senior chefs in food prep tasks, ensuring efficiency and consistency in bulk or semi-skilled culinary operations. Key Responsibilities: Assist in chopping, mixing, baking, and other prep work. Follow hygiene and safety protocols strictly. Set up workstations with all needed ingredients and cooking equipment. Clean and sanitize work areas after use. Qualifications: Basic culinary training or kitchen experience. 6 months – 1 year of experience preferred. Willingness to learn and adapt to fast-paced production. 3. Job Title: Commis III Job Summary: Commis III is an entry-level position responsible for basic kitchen tasks and supporting senior kitchen staff with day-to-day production duties. Key Responsibilities: Assist with ingredient preparation and workstation setup. Perform routine cleaning and sanitization tasks. Follow instructions from supervisors or senior chefs. Learn kitchen best practices and safety guidelines. Qualifications: High School Pass or Basic Culinary Course preferred. Freshers or up to 6 months of kitchen experience. Good attitude and discipline in a production environment. 4. Job Title: Chef de Partie (CDP) Job Summary: The Chef de Partie is responsible for independently managing a specific section of the kitchen/production line, supervising Commis staff, and ensuring high standards of quality and efficiency. Key Responsibilities: Supervise and execute food production in the assigned section (e.g., bakery, hot kitchen, cold section). Maintain recipe accuracy, portion control, and presentation standards. Train and mentor Commis I/II/III within the team. Ensure daily mise-en-place and timely delivery of production targets. Monitor hygiene, safety, and inventory control measures. Qualifications: 3–5 years of experience in food manufacturing or commercial kitchens. Strong leadership, organization, and time management skills. Sound understanding of HACCP, GMP, and food safety practices.

Responsible for using CMM to inspect & measure manufactured parts Review drawings & specifications to define inspection criteria Knowledge of dimensional & visual inspection, Measuring instruments, Calibration & CAPA Knowledge on QMS Required Candidate profile Develop CMM programs for Aeronautical parts as per AS9100 standards Drawing interpretation & GD&T knowledge Ability to identify & resolve drawing issues Determine quality metrics for mf procedures Perks and benefits Insurance, Free Cab & Canteen, PF, Incentive,Bonus