38 Jobs in Doddaballapura - Page 2

Responsible to supervise of our metal fabrication activity. We are vendors to major equipments manufacturers.

Proficient in CNC programs using SolidCAM software Create designs & generate toolpaths for CNC 5-axis milling machines. Optimize cutting tool selection, machining parameters, sequences to achieve optimal results Improve process to increase efficiency Required Candidate profile Good Experience in CNC milling, turning operations, tooling, fixturing, a commitment to quality & productivity Collaborate with engineering & production teams to troubleshoot solve machining issues. Perks and benefits Insurance, Free Cab & Canteen, PF, Incentives,

Any women from 18-35 years of age can apply.

Permanent Hiring for Raymond's Payroll (On-Roll Full Time Employees) Free accommodation, transport, electricity and water Subsidised lunch in canteen Central cooking option at INR 500 per month, or self cooking option Shift:-8-5

Sales Executive Any graduate 3 years Fmcg experience in sales and business development Job location Dodda Ballapur Job profile field job

Analyze production costs to determine accurate product costing Prepare detailed cost reports & forecasts to support management decisions Make Monthly reports of contribution margin for each product & segment Assist in budgeting & forecasting processe Required Candidate profile Monitor cost variances & provide insights into areas of improvement. Periodic review of BOM, Routing & production orders to ensure that raw materials are spent on standard and planned quantities Perks and benefits Insurance, PF, Gratuity, Free Cab & Canteen, Bonus

A Sous Chef at Brik Oven is the second in command in the kitchen, assisting the Head Chef in overseeing daily operations, ensuring food quality, and training kitchen staff. They are responsible for preparing dishes, maintaining cleanliness, and managing inventory. Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes according to recipes and specifications. Quality Control: Ensure food quality, consistency, and presentation. Kitchen Operations: Oversee daily kitchen activities, including food preparation, plating, and service. Staff Supervision: Train, supervise, and mentor junior kitchen staff. Inventory Management: Manage inventory levels, order supplies, and maintai...

picking and packing inside the warehouse.

1. Job Title: Commis I Job Summary: Commis I will assist in food preparation and production under the guidance of senior chefs, ensuring consistency, quality, and hygiene standards are maintained throughout operations. Key Responsibilities: Prepare and cook food items as per standardized recipes and production plans. Maintain kitchen cleanliness and adhere to food safety protocols. Support the Chef de Partie in managing daily operations. Monitor portion control and reduce food wastage. Maintain proper storage of ingredients and raw materials. Qualifications: Diploma/Certification in Culinary Arts or Food Production. 1–2 years of experience in commercial kitchens or food production. Basic kno...

Responsible for using CMM to inspect & measure manufactured parts Review drawings & specifications to define inspection criteria Knowledge of dimensional & visual inspection, Measuring instruments, Calibration & CAPA Knowledge on QMS Required Candidate profile Develop CMM programs for Aeronautical parts as per AS9100 standards Drawing interpretation & GD&T knowledge Ability to identify & resolve drawing issues Determine quality metrics for mf procedures Perks and benefits Insurance, Free Cab & Canteen, PF, Incentive,Bonus

Proficiency in CATIA V5/V6 tools – 3D modeling, drafting, surface design. Understanding of manufacturing processes & CNC machining Understanding of engineering drawings, tolerances, and standards Ability to interpret & apply GD&T standards (ISO/ASME) Required Candidate profile Exp in fixture & tool design for mechanical components Knowledge of process planning and inspection techniques Excellent problem-solving & analytical skills Attention to detail & commitment to quality Perks and benefits Incentives, Free Cab & Canteen, PF, Insurance

lathe & milling m/c operator- Tooling, Welder , Fitter 1 yr experience as tool room m/c operator

Role & responsibilities Oversee all aspects of warehouse operations including inbound receipt, storage, order processing, dispatch, and returns. Ensure high standards of hygiene and cleanliness across the warehouse as per food-grade warehousing norms. Implement and maintain Good Warehousing Practices (GWP) including 5S, pest control, and routine cleaning schedules. Enforce FIFO/FEFO practices for stock movement and shelf-life management. Maintain inventory accuracy through daily cycle counts and periodic stock reconciliation. Ensure the warehouse remains audit-ready at all times, adhering to food safety and documentation standards. Coordinate directly with customers for dispatch schedules, p...