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Sous Chef (Bakery)

8 - 13 years

8 - 13 Lacs

Sonipat / Sonepat Haryana India

Posted:6 days ago| Platform: Foundit logo

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Skills Required

Baking Quality & Presentation baking activities high-quality Sous Chef

Work Mode

On-site

Job Type

Full Time

Job Description

Food & Accommodation Available Roles and Responsibilities Manage daily bakery operations, ensuring efficient production of high-quality products. Supervise a team of bakers to achieve targets and maintain quality standards. Develop new recipes and menus in collaboration with the culinary team. Conduct regular inventory management, ordering supplies, and controlling costs. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Desired Candidate Profile 8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. Strong knowledge of bakery, confectionery, baking techniques, and food production processes. Certification from IHM or equivalent hospitality training program preferred but not mandatory.

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