Software Development Engineer (Web)

3 - 5 years

5 - 7 Lacs

Posted:2 weeks ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description


Staff Management:

Hiring, training, scheduling, and supervising restaurant staff, including waitstaff, kitchen staff, and bartenders.

Customer Service:

Ensuring a positive dining experience by greeting guests, handling complaints, and resolving issues promptly.

Operational Efficiency:

Managing daily operations, including opening and closing procedures, table management, and coordinating between front-of-house and back-of-house staff.

Inventory and Cost Control:

Monitoring stock levels, ordering supplies, and managing food and beverage costs to minimize waste and maximize profitability.

Financial Management:

Tracking sales, creating budgets, and preparing financial reports for management.

Compliance:

Ensuring the restaurant adheres to all health and safety regulations, licensing requirements, and legal standards.

Sales and Marketing:


Developing and implementing strategies to increase sales, such as promotional events and marketing campaigns.

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