Senior Manager - Quality Analyst

1. Handling the Instruments like GC, Alcolyser, DMA, Sodium Meter,pH Meter,Gas Generators.
2. Calibration and maintenance  of all BQA instruments and strictly fallowing BQA SOPs.
3. Analysis of In-Process Samples and highlighting deviations.
4. Analysis of incoming brewing raw material.
5. Adhering to SOP's for all analysis.
6. Ensure reliable and accurate data is supplied through use of BWC and control charting.
7. Maintenance of all records and updation of AB data sheet regularly.
8. Conduct PRP audits and 5S Audits      on regular Intervals.
9. Maintaining 5s in lab.
10. Subject matter expert of instrument of GC's, Alcolyser, DMA, Sodium Meter, pH meter, Generators, centrifuge, sonicator, hot water  bath and Mash Bath.
11. Instrument Management.
12. Enthusiastic team player in Environmental Pillar.
13. Qualified Taster. Set Up daily Taste panel.
14. Trainer of new Brewing Quality Analyst.
15. Brewing quality improvement analysis.
16. Develop and implement Process checklist and audit.
17. Conduct and track CAR of brewery PRP audit.
18. Ensures all BQA lab consumables and inventory are maintained.
19. Adhere to all safety requirements.
20. Review daily data, control charts, calibration and      maintenance logs.
21. Maintenance of Data Transfer Sheet and KPI related to      BQA.
22. 5 S maintenance in the BQA lab.
23. UT sample arrangement for Tasting.
24. Updation of Monthly KPI.
25. Keep QC manager and shift brewers updated on daily brewing quality issues.

Train as microbiologist Relief.
Key dimensions:28) Accountable for the Director (Supply & Logistics) KPI i.e. Hazard Recognition + Safety: (LTI + CLTI + TRI - Site)1) Accountable for the Director Kpi I.e: Brewery Sensory Score.2) Accountable for the Regional BOP Kpi3) VPO Implementation Department specific KPI : BPI &  Plant Micro Index