Senior Faculty Cookery and Food Productions

Job Title: Faculty Cookery and Food Productions

Job Location - Siliguri, West Bengal

Job Type: Full-Time

Job Overview:

International Institute of Hotel Management (IIHM), is seeking a passionate and experienced Food Production Faculty to join our academic team. The ideal candidate should have strong industry experience in culinary arts and a flair for teaching aspiring hospitality professionals.

Key Responsibilities:

• Deliver engaging theoretical and practical sessions in Food Production as per the IIHM curriculum.
• Train students in culinary techniques, kitchen operations, and modern food trends.
• Develop lesson plans, assignments, and assessments to ensure an effective learning experience.
• Guide students in food safety, hygiene, and professional kitchen management.
• Mentor students in competitions, internships, and career development.
• Stay updated with the latest industry trends and incorporate them into teaching.
• Collaborate with other faculty members for academic and research activities.

Job Description:

• Should have excellent knowledge of basic & advanced culinary skills with a degree in hospitality
• Effective communicator with a positive outlook & well behaved mannerism

Requirements:

• Educational Qualification: Bachelor’s or Master’s degree in Hotel Management / Culinary Arts from a recognized institution.
• Experience: Minimum 3-5 years of industry experience in a professional kitchen and at least 1-2 years in an academic or training role.
• Strong expertise in Indian & International cuisines and modern culinary techniques.
• Excellent communication and presentation skills.
• Passion for teaching and mentoring students.

Preferred Qualifications:

• Certification in food safety, HACCP, or culinary training programs.
• Experience in curriculum development and academic research.
• Exposure to hospitality education and training methodologies.

Salary as per industry standards, your own experience, exposure, personality and knowledge.