1933 Room Service Jobs - Page 42

OrganizationHyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitalit...

OrganizationHyatt Place Hyderabad Banjara Hills Summary Assists with the smooth and efficient service of the Bar Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

Responsibilities: Restock supplies Maintain cleanliness standards Clean guest rooms Make beds Respond to room service requests Food allowance

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Maintain the cleanliness and upkeep of facilities and grounds. Perform routine maintenance and repairs as needed. Ensure safety and security of the premises. Monitor and replenish supplies and equipment. Report any issues or concerns to management. Assist with event setup and coordination.

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

Clean and sanitize office workstations areas. Dust and wipe surfaces, windows, and furniture regularly Sweep, mop, floors & carpets as required Empty trash bins and dispose. Assist in pantry maintenance including making beverages and washing dishes

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and stor...

CARETAKER JOB Responsible for cleaning and maintenance of the villa. Guest Check in & check out Respond to guest requests, inquiries & complaints. Address guest concerns with empathy & professionalism. Mr. Gaurav Kumar (Owner) Phone no. 08454826864 Required Candidate profile Villa is located near Della resort in Kune village Education: High school diploma or equivalent Prior experience in housekeeping or related field

We are hiring Mid-level Stewards to manage the cleanliness and smooth operations of our restaurant kitchen and service areas. The role involves hands-on support to the kitchen team, proper handling of utensils, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Manage cleaning of kitchen, dining areas, and equipment Ensure efficient handling and storage of kitchen supplies and utensils Maintain proper hygiene standards in line with food safety regulations Supervise junior stewarding staff and guide them in daily tasks Assist in inventory checks and stock management Support service staff during peak hours Candidate Profile: 1-3 years of experience in stewarding i...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 99 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requir...