Resturant Captain Fresher

Key Responsibilities:

• Customer Interaction:Greeting guests, presenting menus, taking orders (including dietary restrictions and allergies), offering recommendations, and providing excellent service.
• Food and Beverage Service:Serving food and drinks promptly and accurately, ensuring proper presentation, and checking on guests during their meal.
• Order Management:Using POS systems or other methods to accurately record orders and communicate them to the kitchen.
• Payment Handling:Delivering bills, processing payments (cash or card), and handling any necessary change.
• Table Maintenance:Setting tables, clearing used dishes and glasses, and maintaining a clean and organized dining area.
• Problem Solving:Addressing any issues or complaints from customers, finding solutions, and ensuring a positive dining experience.
• Teamwork:Cooperating with kitchen staff, other servers, and restaurant management to ensure smooth service.
• Hygiene and Safety:Following health and safety regulations, including proper food handling and maintaining a clean environment.
• Upselling:Suggesting additional items or specials to increase sales.

In essence, a waiter is a crucial link between the kitchen and the customer, responsible for creating a positive and enjoyable dining experience. They need to be attentive, efficient, and have excellent communication and interpersonal skills.

Job Types: Full-time, Permanent

Pay: ₹9,519.98 - ₹26,632.77 per month

Benefits:

• Food provided

Work Location: In person