Restuarant Manager

4 - 6 years

4 - 5 Lacs

Posted:3 days ago| Platform: Naukri logo

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Work Mode

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring high-quality food production and customer satisfaction.
  • Oversee inventory management, ordering supplies, and maintaining stock levels to minimize waste and optimize costs.
  • Develop and implement strategies to increase sales revenue through effective menu planning, pricing, and promotions.
  • Lead a team of staff members, providing guidance on customer service standards, product knowledge, and performance expectations.
  • Ensure compliance with health and safety regulations by conducting regular inspections and implementing corrective actions as needed.

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Jubilant FoodWorks (JFL) logo
Jubilant FoodWorks (JFL)

Food Service / Restaurant

Noida

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