Restaurant Supervisor

Role Overview: As a Restaurant Supervisor based in Vadakara, your main responsibility will be to oversee daily operations at the restaurant. You will play a crucial role in ensuring high levels of customer satisfaction and maintaining the quality of food and beverages. Your tasks will include supervising staff, managing shifts, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Moreover, you will be expected to focus on improving operational efficiency and may also be involved in administrative duties such as inventory management and reporting. Key Responsibilities: - Lead and manage a team effectively utilizing your supervisory skills - Maintain a strong focus on customer satisfaction and provide excellent customer service - Demonstrate excellent verbal and written communication skills - Apply your knowledge of food and beverage service standards and practices - Utilize problem-solving and conflict resolution skills when necessary - Thrive in a fast-paced environment - Previous experience in a supervisory position within the restaurant or hospitality industry would be advantageous Qualifications Required: - Possess supervisory skills with the ability to effectively lead and manage a team - Showcase a strong commitment to customer satisfaction and excellent customer service - Exhibit excellent verbal and written communication skills - Have knowledge of food and beverage service standards and practices - Demonstrate problem-solving and conflict resolution skills - Be comfortable working in a fast-paced environment - Previous supervisory experience in the restaurant or hospitality industry is a desirable asset,