Restaurant Steward & Capain

Restaurant Captain – Key Job Responsibilities:

• Greet guests warmly and escort them to their tables.
• Present menus, explain daily specials, and answer questions regarding food and beverages.
• Take food and beverage orders accurately and ensure timely service.
• Supervise and coordinate activities of waitstaff to ensure smooth service.
• Monitor food presentation and ensure high standards of quality and hygiene.
• Handle guest complaints or concerns promptly and professionally.
• Train and guide new service staff to maintain service standards.
• Ensure tables are properly set and clean at all times.
• Maintain knowledge of restaurant offerings, promotions, and special events.
• Coordinate with kitchen and bar staff to ensure efficient workflow.
• Prepare daily sales reports and provide feedback to management.
• Promote a pleasant dining experience and encourage guest retention.

Restaurant Steward – Job Description (Key Responsibilities):

• Greet guests warmly and escort them to their tables.
• Present menus, explain daily specials, and answer questions regarding food and beverages.
• Take food and beverage orders accurately and ensure timely service.
• Ensure tables are properly set and clean at all times.
• Maintain knowledge of restaurant offerings, promotions, and special events.
• Coordinate with kitchen and bar staff to ensure efficient workflow.
• Promote a pleasant dining experience and encourage guest retention.

.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹26,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person