Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Yearly bonus Work Location: In person
Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Yearly bonus Work Location: In person
Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Restaurant Steward – Job Description (Key Responsibilities): Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Promote a pleasant dining experience and encourage guest retention. . Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Supplemental Pay: Yearly bonus Work Location: In person
Restaurant Steward – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Handle guest complaints or concerns promptly and professionally. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Restaurant Steward – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Handle guest complaints or concerns promptly and professionally. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Restaurant Steward – Job Description (Key Responsibilities): Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Promote a pleasant dining experience and encourage guest retention. . Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Restaurant Captain – Key Job Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Supervise and coordinate activities of waitstaff to ensure smooth service. Monitor food presentation and ensure high standards of quality and hygiene. Handle guest complaints or concerns promptly and professionally. Train and guide new service staff to maintain service standards. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Prepare daily sales reports and provide feedback to management. Promote a pleasant dining experience and encourage guest retention. Restaurant Steward – Job Description (Key Responsibilities): Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding food and beverages. Take food and beverage orders accurately and ensure timely service. Ensure tables are properly set and clean at all times. Maintain knowledge of restaurant offerings, promotions, and special events. Coordinate with kitchen and bar staff to ensure efficient workflow. Promote a pleasant dining experience and encourage guest retention. . Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
JOB DESCRIPTION We're Hiring: HR Interns (MBA/BBA/B.Com Freshers Welcome!) Company: Hunger Pangs Private Limited Division: Burma Burma Restaurant and Tea Room Head office Location: Mumbai (Head Office) / Pan-India (Hybrid/Remote) About Us Hunger Pangs Private Limited is the proud parent company of the acclaimed Burma Burma Restaurant and Tea Room , a premium vegetarian Burmese cuisine concept with a presence in Mumbai, Delhi , Haryana , UP, Bangalore, Hyderabad, Gujarat , Punjab &Bengal. We blend tradition with innovation to offer not only exceptional culinary experiences but also a thriving and inclusive workplace. We’re now opening doors for aspiring HR professionals to gain real-world experience in a vibrant hospitality environment. Internship Overview Position: HR Intern Duration: 3 Months Stipend: ₹10,000 Mode: From Office Start Date: Immediate Joiners Preferred Currently we are hiring for Delhi location Eligibility We welcome freshers who are: ✅ Currently pursuing or recently completed: MBA (HR) BBA B.Com (with an interest in HR) ✅ Serious about building a career in Human Resources ✅ Available for a full 3-month internship period What You’ll Learn / Key Responsibilities As an HR Intern, you will work closely with our HR team to support: Talent Acquisition: Sourcing, screening, and coordinating interviews Onboarding & Induction: Assisting with new employee integration HR Operations: Maintaining employee records, documentation Employee Engagement Initiatives Learning & Development Programs Exposure to tools like HRIS, ATS , and more Background Verifications Attendance on Spine and Excel UAN Activation and face authentication process Service Charge . This is a learning-focused internship —we value your enthusiasm and will help you build a strong HR foundation. What We're Looking For Self-motivated, proactive individuals Strong communication and interpersonal skills A keen interest in the HR domain and the hospitality industry Basic knowledge of MS Office (Excel, Word, PowerPoint) Perks & Benefits Certificate of Completion Learning & Mentorship from Experienced HR Professionals Exposure to Delhi, Noida & Haryana -India Hospitality Operations Insight into a fast-growing F&B brand’s HR strategy Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
JOB DESCRIPTION We're Hiring: HR Interns (MBA/BBA/B.Com Freshers Welcome!) Company: Hunger Pangs Private Limited Division: Burma Burma Restaurant and Tea Room Head office Location: Mumbai (Head Office) / Pan-India (Hybrid/Remote) About Us Hunger Pangs Private Limited is the proud parent company of the acclaimed Burma Burma Restaurant and Tea Room , a premium vegetarian Burmese cuisine concept with a presence in Mumbai, Delhi , Haryana , UP, Bangalore, Hyderabad, Gujarat , Punjab &Bengal. We blend tradition with innovation to offer not only exceptional culinary experiences but also a thriving and inclusive workplace. We’re now opening doors for aspiring HR professionals to gain real-world experience in a vibrant hospitality environment. Internship Overview Position: HR Intern Duration: 3 Months Stipend: ₹10,000 Mode: From Office Start Date: Immediate Joiners Preferred Currently we are hiring for Delhi location Eligibility We welcome freshers who are: ✅ Currently pursuing or recently completed: MBA (HR) BBA B.Com (with an interest in HR) ✅ Serious about building a career in Human Resources ✅ Available for a full 3-month internship period What You’ll Learn / Key Responsibilities As an HR Intern, you will work closely with our HR team to support: Talent Acquisition: Sourcing, screening, and coordinating interviews Onboarding & Induction: Assisting with new employee integration HR Operations: Maintaining employee records, documentation Employee Engagement Initiatives Learning & Development Programs Exposure to tools like HRIS, ATS , and more Background Verifications Attendance on Spine and Excel UAN Activation and face authentication process Service Charge . This is a learning-focused internship —we value your enthusiasm and will help you build a strong HR foundation. What We're Looking For Self-motivated, proactive individuals Strong communication and interpersonal skills A keen interest in the HR domain and the hospitality industry Basic knowledge of MS Office (Excel, Word, PowerPoint) Perks & Benefits Certificate of Completion Learning & Mentorship from Experienced HR Professionals Exposure to Delhi, Noida & Haryana -India Hospitality Operations Insight into a fast-growing F&B brand’s HR strategy Job Types: Full-time, Fresher, Internship Contract length: 3 months Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person