Restaurant Set-Up Executive

 Vendor Coordination:

• Establish and maintain strong relationships with vendors and suppliers.
• Coordinate with vendors to ensure timely delivery of goods and services.
• Evaluate vendor performance and ensure compliance with company standards and requirements.
• Cost Management:
• Identify and implement cost-cutting measures to optimize budget and reduce expenses.
• Monitor and analyze costs associated with infrastructure development projects.
• Develop and maintain cost tracking systems to ensure budget adherence.
• Market Knowledge:
• Stay updated with the latest trends and developments in the food industry.
• Conduct market research to identify opportunities for infrastructure improvements.
• Analyze competitor activities and market dynamics to inform strategic decisions.
• Negotiation Skills:
• Negotiate contracts and agreements with vendors and suppliers to secure favorable terms.
• Resolve disputes and conflicts with vendors in a professional and timely manner.
• Ensure all negotiations align with the company’s objectives and policies.
• Research and Development:
• Conduct R&D to identify innovative solutions and technologies for infrastructure development.
• Collaborate with internal teams to implement new infrastructure initiatives.
• Evaluate the feasibility and impact of new infrastructure projects on the franchise network.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift
• Fixed shift

Education:

• Bachelor's (Required)

Experience:

• Restaurant Set-Up: 1 year (Preferred)

Work Location: In person