Restaurant Server. Trainee stewards. Guest relations executives Trainee Captains

Company Description

Olive Bar and Kitchen Pvt. Ltd. is India's premier independent hospitality business, operating over 35 celebrated restaurants and bars across major cities. With award-winning brands like Olive Bar and Kitchen, SodaBottleOpenerWala, The Fatty Bao, and Guppy, we offer a diverse culinary experience spanning Mediterranean, Japanese, Parsi, and more. Known for fostering an inclusive and employee-friendly culture, Olive supports talent growth, offering development programs and opportunities to advance within the organization. Guided by performance driven by warmth and belonging, we aim to create an inspiring workplace while expanding our footprint across the country.

Role Description

The Restaurant Captain at OLIVE BAR & KITCHEN PRIVATE LIMITED will oversee daily operations on-site in the Mumbai location. This full-time role involves ensuring smooth service, supervising staff, addressing guest concerns, and maintaining high standards of customer satisfaction. The Restaurant Captain will collaborate with the team to adhere to food and beverage quality standards while providing exceptional customer service.

Qualifications

• Strong supervisory skills with the ability to manage and motivate a team.
• Customer service and satisfaction expertise to ensure outstanding guest experiences.
• Excellent communication and interpersonal skills to effectively engage with staff and customers.
• Knowledge of food and beverage operations, including standards, safety, and hygiene practices.
• Previous experience in the hospitality industry and leadership roles is a plus.
• A passion for delivering high-quality service and attention to detail.
• Diploma or degree in hospitality management or a related field preferred.