Olive Cafe and Bar is known for its thoughful approach to elevated, causal Mediterranean cuisine, employee-oriented culture, and talent development and training. Role Description This is a full-time on-site role based in Chandigarh for a Commis Chef. The Commis Chef will be responsible for preparing ingredients, cooking dishes, and maintaining high standards of hygiene and food safety. We are looking across the sections, specifically pastry, grill and main courses. Daily tasks include assisting senior chefs, organizing and storing food supplies, and ensuring cleanliness in the kitchen. The role demands clear communication and the ability to follow established recipes and procedures sccurately. Qualifications Food Preparation, Cooking, and Culinary Skills Knowledge and practice of Hygiene and Food Safety standards Effective Communication skills and Ability to work well in a team Passion for the culinary arts and a desire to learn Formal culinary training or relevant experience is a plus Hiring Budget (per month, in hand): 14,500 - 17,500 Employee Benefits: PF deduction available ESI/Medical Share of tips Daily meals, twice a day Assistance with organzing reloccation or housing (financial assistance not available) Yearly bonus Weekly day off and accumulated PL, CL, SL DM if you’re interested with your CV or email us at karl.w@olivebarandkitchen.com
Olive Group is looking for a Marketing Lead to helm strategy, digital growth, and brand-building across our portfolio of iconic F&B and lifestyle concepts. From buzzworthy launches to long-term brand love, this role calls for someone who blends strategic thinking, digital savvy, creativity, and sharp execution — and thrives in fast-paced, visually-driven environments. Responsibilities 🌟 What You’ll Do: Design and execute integrated marketing strategies for Olive’s F&B and lifestyle brands — across digital and traditional channels. Drive brand positioning, storytelling, and content with a strong emphasis on digital-first thinking. Lead digital marketing efforts including performance campaigns (Meta, Google, YouTube), SEO, email marketing, and website traffic optimization. Manage marketing calendars, product and event launches, seasonal campaigns, and high-impact collaborations. Oversee social media, influencer outreach, PR, and brand partnerships. Utilize tools like Google Analytics, Meta Business Suite, and CRM dashboards to analyze campaign performance, track KPIs, and report actionable insights. Collaborate closely with culinary, creative, operations, and events teams to deliver holistic, data-informed brand experiences. Qualifications ✅ You Bring: 6–10 years in marketing, ideally in F&B, hospitality, lifestyle, or luxury spaces. Deep understanding of digital marketing platforms, audience targeting, and performance optimization. A strong eye for design, aesthetics, and storytelling — both online and IRL. Proven experience managing social media strategy, events, launches, digital campaigns, and brand partnerships. Strong leadership with hands-on execution capability. Bonus: Familiarity with boutique or digitally-native brands. 🎯 Show Us Your Work: We’d love to see your creative and analytical edge. Please share your: Instagram handle (if relevant) Portfolio or personal website Case studies, campaign links, or results from past digital and branding projects
🌟 We’re Hiring: Marketing Lead | Olive Group Olive Group is on the lookout for a Marketing Lead to drive strategy, storytelling, and brand-building across our portfolio of iconic F&B and lifestyle concepts in Mumbai . From launching buzzworthy experiences to cultivating long-term brand love, this role calls for someone who blends strategy, creativity, and flawless execution —and thrives in fast-paced, visually driven environments. 🔥 What You’ll Do Develop and execute integrated marketing strategies across Olive’s F&B and lifestyle brands. Define brand positioning, lead storytelling, and craft content strategies for digital and offline channels. Manage marketing calendars, product launches, seasonal campaigns, and brand collaborations. Lead social media, influencer marketing, PR, and brand partnerships. Analyze campaign performance, report on key metrics, and optimize based on insights. Collaborate with culinary, creative, ops, and events teams to deliver cohesive brand experiences. ✅ You Bring 3–5 years of marketing experience (hospitality, F&B, lifestyle, or luxury preferred). A keen eye for aesthetics, design, and brand tone across digital and real-world touchpoints. Proven ability to run social campaigns, event launches, and strategic partnerships . Leadership skills with a hands-on, execution-oriented approach . Bonus: Experience with boutique or new-age brands . Qualification : BA/MBA in Marketing. 🎯 Show Us Your Work We’d love to see your creativity in action! Please share your: Instagram handle (if relevant) Portfolio or website Links to previous advertising campaigns you’ve led or contributed to 📍 Role Details Location : Mumbai (must be based here) Salary : ₹50,000 – ₹60,000 (max) per month
Company Description Olive Bar and Kitchen Pvt. Ltd. is India's premier independent hospitality business, operating over 35 celebrated restaurants and bars across major cities. With award-winning brands like Olive Bar and Kitchen, SodaBottleOpenerWala, The Fatty Bao, and Guppy, we offer a diverse culinary experience spanning Mediterranean, Japanese, Parsi, and more. Known for fostering an inclusive and employee-friendly culture, Olive supports talent growth, offering development programs and opportunities to advance within the organization. Guided by performance driven by warmth and belonging, we aim to create an inspiring workplace while expanding our footprint across the country. Role Description The Restaurant Captain at OLIVE BAR & KITCHEN PRIVATE LIMITED will oversee daily operations on-site in the Mumbai location. This full-time role involves ensuring smooth service, supervising staff, addressing guest concerns, and maintaining high standards of customer satisfaction. The Restaurant Captain will collaborate with the team to adhere to food and beverage quality standards while providing exceptional customer service. Qualifications Strong supervisory skills with the ability to manage and motivate a team. Customer service and satisfaction expertise to ensure outstanding guest experiences. Excellent communication and interpersonal skills to effectively engage with staff and customers. Knowledge of food and beverage operations, including standards, safety, and hygiene practices. Previous experience in the hospitality industry and leadership roles is a plus. A passion for delivering high-quality service and attention to detail. Diploma or degree in hospitality management or a related field preferred.