Restaurant Manager

5 years

0 Lacs

Posted:5 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role:

This position is responsible overseeing operations, managing staff, handling finances, and ensuring compliance with health and safety regulations.

Description:

Responsible to examining and oversee daily operations and ensure smooth flow.

Key Accountabilities:

  • Ensure every customer leaves satisfied.
  • Respond efficiently and accurately to customer complaints.
  • Ensure compliance with restaurant hygiene regulations
  • Train the staff on safety
  • Inculcate a culture of safe operations in the restaurant staff.
  • Ensure a kitchen is fully stocked to meet customer demand
  • Oversee inventory operations.
  • Research new vendors, and Estimate future needs for goods.

Qualifications & Candidate profile:

  • Bachelors degree in Hospitality.
  • Minimum experience of 5-8 years
  • Good experience working in computers
  • Result-focused and independent.
  • Good communication (written & verbal) and presentation skills.
  • Good Interpersonal skills

    le & responsibilities


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Kuuraku India logo
Kuuraku India

Restaurant/Food Services

Chennai

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