Restaurant Manager - Chinese Speciality

As a Service Manager, your role involves overseeing the operation, management, and performance of the Food and Beverage operations. You will be directly responsible for the day-to-day running of these areas, including staffing, customer services, and product quality. Delegating duties and responsibilities to your assistants is crucial to ensure the smooth functioning of all phases of F&B service in your designated areas. Key Responsibilities: - Manage the operation, management, and overall performance of the Food and Beverage operations - Oversee staffing, customer services, and product quality - Delegate duties and responsibilities to assistants to ensure smooth functioning - Implement standardized procedures, rules, and regulations in line with hotel standards and policies - Maintain a comprehensive working knowledge of all areas within the Food and Beverage Division Qualifications Required: - Previous experience in a similar role within the hospitality industry - Strong leadership and communication skills - Ability to work under pressure and handle multiple tasks simultaneously - Knowledge of food and beverage service standards and procedures If any additional details about the company are provided in the job description, please provide that information for further insights into the organization.,