Restaurant Manager - Chinese Speciality

The Service Manager plays a crucial role in overseeing the operation, management, and overall performance of the Food and Beverage operations. Your responsibilities will involve direct engagement in the day-to-day activities of these areas, focusing on staffing, customer service, and product quality. Delegating duties and responsibilities to your assistants is essential to ensure the smooth functioning of all aspects of F&B service within your domain. You are tasked with implementing standardized procedures, rules, and regulations in a systematic manner to align with the hotel's standards and policies. It is important to highlight that as a Service Manager, you may be assigned to oversee any area at any given time. Therefore, you must possess a comprehensive working knowledge of all areas within the Food and Beverage Division. Your proficiency and efficiency in managing these responsibilities are vital to the success and reputation of the establishment.,