3 - 7 years
3 - 5 Lacs
Posted:17 hours ago|
Platform:
Work from Office
Full Time
We are seeking a highly motivated and experienced Manager to oversee daily operations and ensure consistent delivery of high-quality food and service. This individual will be responsible for maintaining operational excellence, managing staff, ensuring customer satisfaction, and driving profitability through effective leadership and management. Key Responsibilities: Lead and manage daily restaurant operations to meet company standards and customer expectations. Ensure compliance with all operational policies, health & safety regulations, and food quality standards. Monitor and control food, labor, and operational costs to maximize profitability. Recruit, train, and retain high-performing team members; conduct performance evaluations and disciplinary actions as needed. Oversee inventory control, food ordering, and vendor relationships. Ensure preventive maintenance and cleanliness of all equipment, facility, and grounds. Promote a positive team culture through coaching, recognition, and employee engagement initiatives. Execute corporate and local marketing initiatives effectively and on time. Foster a safe, inclusive, and productive environment for both employees and guests. Qualifications: Proven experience in restaurant management or similar hospitality leadership role Strong leadership and people management skills Solid understanding of P&L statements, cost control, and budgeting Exceptional customer service and communication abilities Ability to work in a fast-paced environment with a hands-on management style
Jubilant FoodWorks (JFL)
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