Restaurant Captain

We are seeking a well-groomed, service-oriented Restaurant Captain to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene.

Key Responsibilities:

• Supervise and coordinate the work of service staff (stewards, waiters, runners).
• Greet and assist guests in a courteous and professional manner.
• Ensure smooth restaurant operations during service hours.
• Take guest orders accurately and communicate effectively with the kitchen team.
• Handle guest queries, complaints, and feedback promptly and politely.
• Maintain table setup, cleanliness, and presentation standards.
• Monitor daily opening and closing checklists of the restaurant.
• Ensure adherence to hygiene, grooming, and service protocols.
• Coordinate with kitchen and management for special requests or events.
• Train and guide new service staff to maintain consistent service quality.

Requirements:

• Proven experience as a Restaurant Captain / Supervisor in a vegetarian or fine dining setup.
• Strong communication skills in Kannada and English & Hindi
• Leadership, customer service, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks.
• Excellent grooming and professional appearance.
• Flexible to work in shifts, weekends, and holidays.

Benefits Offered:

• Accommodation & Food provided.
• P.F. & E.S.I. coverage.
• Yearly appraisal & performance-based bonus as per tenure.
• Annual bonus after completion of one full year.
• Exposure to best hotel industry ethics and a professional work environment.
• Vegetarian cuisine only.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person