Posted:2 months ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

job responsibilities for a Restaurant Captain listed in bullet points

  • Greet guests warmly and ensure excellent customer service throughout their dining experience.
  • Supervise and coordinate the activities of dining room staff to ensure smooth service.
  • Assign sections to servers and monitor their performance during shifts.
  • Take orders from guests and ensure timely and accurate service delivery.
  • Resolve customer complaints and handle any issues promptly and professionally.
  • Ensure proper table setup, cleanliness, and presentation standards are maintained.
  • Communicate effectively with the kitchen and bar staff for efficient order flow.
  • Train and guide new service staff on restaurant protocols and service standards.
  • Upsell menu items and promote daily specials or high-margin dishes.
  • Monitor inventory of dining essentials (e.g., cutlery, napkins, condiments) and request replenishment when needed.
  • Maintain accurate billing and ensure smooth handling of payments.
  • Ensure compliance with food safety and hygiene standards.

Job Type: Full-time

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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