Posted:1 day ago|
Platform:
On-site
Full Time
Role Summary:
The Restaurant Captain is responsible for supervising the service team during shifts, ensuring excellent guest service, and maintaining high standards of hospitality. They act as a link between guests, waitstaff, and kitchen management.
Key Responsibilities
Required Skills & Qualifications
Work Environment
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
Fraterniti foods pvt ltd
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