Posted:1 month ago|
Platform:
On-site
Full Time
Job Title: R&D Flavour Researcher Executive
Company: Sheekharr Starch Pvt. Ltd.
Location: Navi Mumbai
Experience Required: Minimum 3 year to 5 year
Job Type: Full-time
Key Responsibilities
Conduct research in flavour science, extraction, creation, and stabilization.
Develop new flavours and optimize formulations for food applications.
Work on product development with a special focus on bakery products.
Collaborate with cross-functional teams including R&D, production, and quality control.
Perform sensory evaluations, stability testing, and product trials.
Document research findings, prepare technical reports, and present results to management.
Stay updated with industry trends and advancements in flavour technology.
Required Qualifications & Skills
Education: B.Sc./M.Sc./B.Tech/M.Tech/Ph.D. in Food Science, Chemistry, Perfumery, Flavours, or related fields.
Experience: Minimum 3-5 year of hands-on experience in flavour research/extraction/creation and stabilization.
Knowledge of bakery product applications will be an added advantage.
Strong analytical and problem-solving skills.
Ability to work independently as well as part of a collaborative R&D team.
Excellent documentation and presentation skills.
Why Join Us?
Opportunity to work on innovative projects in flavour and food science.
Exposure to advanced flavour research techniques and product development.
Supportive and growth-oriented R&D environment.
Sheekharr Starch Pvt Ltd
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
pune, maharashtra, india
Salary: Not disclosed
pune, maharashtra, india
Salary: Not disclosed
