R&D Chef | Chef

Job Summary:

We are seeking a passionate and experienced Chef to lead and manage kitchen operations, develop menus, and ensure high standards of food quality, safety, and presentation. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

• Plan, prepare, and execute high-quality dishes in accordance with the restaurant’s standards.
• Design and update menus based on seasonal ingredients, customer preferences, and food trends.
• Manage kitchen staff, delegate tasks, and ensure efficient workflow during service hours.
• Maintain inventory of food supplies, order ingredients, and manage food costs.
• Enforce sanitation standards and ensure compliance with health and safety regulations.
• Monitor portion and waste control to maintain profitability.
• Train and mentor junior kitchen staff, fostering a culture of learning and excellence.
• Coordinate with front-of-house staff for seamless service.
• Stay updated on culinary techniques, trends, and equipment.

Requirements:

• Proven experience as a Chef or in a similar role.
• Culinary degree or equivalent professional training.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation.
• Leadership and team management skills.
• Ability to work under pressure and adapt to a fast-paced environment.
• Excellent time management and organizational skills.
• Creativity and passion for food innovation.

Preferred Qualifications:

• Experience in [fine dining/catering/hotel/ethnic cuisine – customize as needed].
• Familiarity with [specific dietary needs: vegan, gluten-free, etc.].
• Certification in Food Safety and Hygiene (e.g., ServSafe).

Working Conditions:

• Ability to stand for long periods and lift heavy kitchen equipment or supplies.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Salary:

• Competitive based on experience

Other:

• Freshers are Welcome to Apply
• Please feel free to contact at +91-9952330430

Job Types: Full-time, Part-time

Expected hours: 10 per week

Ability to commute/relocate:

• Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person