Nutri Tech Innovations

Job Summary: We are seeking a passionate and experienced Chef to lead and manage kitchen operations, develop menus, and ensure high standards of food quality, safety, and presentation. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Plan, prepare, and execute high-quality dishes in accordance with the restaurant’s standards. Design and update menus based on seasonal ingredients, customer preferences, and food trends. Manage kitchen staff, delegate tasks, and ensure efficient workflow during service hours. Maintain inventory of food supplies, order ingredients, and manage food costs. Enforce sanitation standards and ensure compliance with health and safety regulations. Monitor portion and waste control to maintain profitability. Train and mentor junior kitchen staff, fostering a culture of learning and excellence. Coordinate with front-of-house staff for seamless service. Stay updated on culinary techniques, trends, and equipment. Requirements: Proven experience as a Chef or in a similar role. Culinary degree or equivalent professional training. Strong knowledge of food preparation techniques, kitchen safety, and sanitation. Leadership and team management skills. Ability to work under pressure and adapt to a fast-paced environment. Excellent time management and organizational skills. Creativity and passion for food innovation. Preferred Qualifications: Experience in [fine dining/catering/hotel/ethnic cuisine – customize as needed]. Familiarity with [specific dietary needs: vegan, gluten-free, etc.]. Certification in Food Safety and Hygiene (e.g., ServSafe). Working Conditions: Ability to stand for long periods and lift heavy kitchen equipment or supplies. Willingness to work flexible hours, including nights, weekends, and holidays. Salary: Competitive based on experience Other: Freshers are Welcome to Apply Please feel free to contact at +91-9952330430 Job Types: Full-time, Part-time Expected hours: 10 per week Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Summary: We are seeking a passionate and experienced Chef to lead and manage kitchen operations, develop menus, and ensure high standards of food quality, safety, and presentation. The ideal candidate will have a strong culinary background, leadership skills, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Plan, prepare, and execute high-quality dishes in accordance with the restaurant’s standards. Design and update menus based on seasonal ingredients, customer preferences, and food trends. Manage kitchen staff, delegate tasks, and ensure efficient workflow during service hours. Maintain inventory of food supplies, order ingredients, and manage food costs. Enforce sanitation standards and ensure compliance with health and safety regulations. Monitor portion and waste control to maintain profitability. Train and mentor junior kitchen staff, fostering a culture of learning and excellence. Coordinate with front-of-house staff for seamless service. Stay updated on culinary techniques, trends, and equipment. Requirements: Proven experience as a Chef or in a similar role. Culinary degree or equivalent professional training. Strong knowledge of food preparation techniques, kitchen safety, and sanitation. Leadership and team management skills. Ability to work under pressure and adapt to a fast-paced environment. Excellent time management and organizational skills. Creativity and passion for food innovation. Preferred Qualifications: Experience in [fine dining/catering/hotel/ethnic cuisine – customize as needed]. Familiarity with [specific dietary needs: vegan, gluten-free, etc.]. Certification in Food Safety and Hygiene (e.g., ServSafe). Working Conditions: Ability to stand for long periods and lift heavy kitchen equipment or supplies. Willingness to work flexible hours, including nights, weekends, and holidays. Salary: Competitive based on experience Other: Freshers are Welcome to Apply Please feel free to contact at +91-9952330430 Job Types: Full-time, Part-time Expected hours: 10 per week Ability to commute/relocate: Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person