R&D Assistant Manager

Job Title: R&D Assistant Manager - Spices & Instant Mix

About Us:

Pagariya Food Products Pvt. Ltd. is a leading name in the food industry, specializing in high-quality spices and instant mixes. Our commitment to quality, innovation, and customer satisfaction makes us a trusted brand in the food sector.

Position Overview:

R&D Assistant Manager

Key Responsibilities:

• Lead and manage the development of new spice blends, seasoning products, and instant mixes, from concept to commercialization.
• Conduct research on global spice trends, consumer preferences, and food formulations to ensure competitive product development.
• Formulate and optimize products for taste, texture, color, and shelf life while ensuring compliance with food safety and quality standards.
• Work closely with cross-functional teams, including production, quality assurance, and marketing, to bring new products to market.
• Perform sensory analysis, quality testing, and shelf-life studies to evaluate product performance.
• Manage product development timelines, ensuring that projects are completed on schedule.
• Collaborate with suppliers for sourcing high-quality raw materials, and maintain strong vendor relationships.
• Provide technical support for troubleshooting production challenges related to spice blends and instant mixes.
• Prepare detailed reports, presentations, and technical documents to communicate R&D progress and findings.
• Stay updated with industry trends, food regulations, and consumer needs to drive innovation in product development.

Required Qualifications:

• Experience:

  11-13 years of experience in R&D within the food industry, with a strong emphasis on spice and instant mix product development.

• Education:

  A degree in Food Science, Food Technology, or a related field. Postgraduate qualifications are a plus.

• Technical Skills:

• In-depth knowledge of spice blending, instant mix formulations, and related food processing technologies.
• Proficiency in sensory analysis, product testing, and quality control.
• Familiarity with food safety standards, regulatory requirements, and labeling guidelines.
• Strong analytical and problem-solving skills.

• Soft Skills:

• Excellent communication skills, both verbal and written.
• Strong project management abilities and attention to detail.
• Ability to work collaboratively in a team-oriented environment.
• Creative thinking and innovation-driven mindset.