Quality Executive

1. Production Monitoring (3P Units & Own Facilities)

• Conduct routine visits to third-party manufacturing plants and internal facilities.
• Monitor adherence to approved production processes, formulations, and SOPs.
• Verify batch preparation, ingredient handling, sanitation, and GMP compliance.
• Identify process deviations and drive corrective actions with plant teams.
• Ensure product quality consistency across all manufacturing partners.

2. Quality & Food Safety Compliance

• Implement and enforce QA, QC, and food safety standards as per company guidelines.
• Check hygiene practices, personal protective equipment usage, and plant housekeeping.
• Monitor CCPs, and other process parameters as defined in SOP
• Support audits (internal/external), CAPA follow-up, and documentation readiness.

3. Warehouse, Darkstores, Vehicles & Cold Chain Monitoring

• Conduct inspections at warehouses and distribution points.
• Check storage conditions, temperature logs, FIFO/FEFO adherence, and pallet hygiene.
• Verify packaging integrity, handling practices, and movement controls.
• Flag any cold chain deviations and ensure timely corrective measures.

4. Documentation & Reporting

• Maintain daily visit reports, deviation reports, and quality checklists.
• Ensure compliance to process documentation, product specifications, and batch records.
• Report non-conformances with clear observations and actionable recommendations.
• Ensure updated records for audits and regulatory requirements.

5. Continuous Improvement

• Suggest improvements in production and warehousing processes based on observations.
• Support training of plant/warehouse personnel on hygiene, GMP, and product quality requirements.
• Assist in validating new vendors, new 3P facilities, or new product trials when required.

Required Skills & Competencies

Technical

• Strong understanding of ice cream/dairy production processes.
• Good knowledge of GMP, GHP, HACCP, and food safety standards.
• Ability to identify process deviations and propose practical solutions.
• Familiarity with cold chain handling, microbiology basics, and QMS documentation.

Behavioral

• Strong observation skills and attention to detail.
• Ability to work independently during field visits.
• Good communication and reporting skills.
• Assertive yet collaborative approach while dealing with 3P partners.

Qualification & Experience

• Bachelors degree in Science / Food Technology / Dairy Technology (minimum required).
• 24 years of experience in QA/QC roles in the ice cream or dairy industry.
• Certifications in

  HACCP

  ,

  FSSC 22000

  , or

  Food Safety

  preferred.
• Willingness to travel frequently to plants and warehouses minimum 60% travel PAN India

Note:Interested candidates can share updated CV atfactory.hr@eatnoto.comor can share updated CV on WhatsApp No. 9699993398. Do not call, please.

Regards,

Jayesh

HR Head