Quality Executive For (TOPS) G.D. Foods - Neemrana Plant

Job Summary :

Support the quality function in driving food safety and quality management system implementation, audit and product safety & product quality during different stages of manufacturing, handling and storage.

Location - Neemrana , Rajasthan

Role & responsibilities

• Perform analysis of production batch as per defined frequency to ensure all the batches manufactured are within quality specification
• Perform online inspection of the product or semi-finished product during all the stages of production to packaging as per defined frequency
• Monitor all the process control parameters during production and ensure OPRP, CCPs are in place
• Ensure correct packaging, coding, labelling, and sealing during production
• Perform finished product quality clearance, stability sample & market sample analysis and report any deviation
• Perform raw and packaging materials analysis against GDF specification
• Monitor, measures and report on quality related performance and general issues affect the product safety & quality
• Ensure cleanliness of the equipment and facility is performed
• Development of SOP related to food safety and quality
• Drive GMP, GHK and other best practices in the manufacturing area by conducting audit, monitoring and coaching
• Maintain all the quality related documents in the shift
• Prepare and standardize all the chemicals in the lab
• Calibration of the lab equipment as per defined frequency
• Provide training and coaching to production shop floor associates on GMP, GHP, CCPs, etc
• Ensure GLP and maintain the lab hygiene.
• Assist production team in troubleshooting quality related issues.
• Ensure non-conforming materials are stored, handle properly at different stages of manufacturing and storage
• Assisting quality manager in complaint investigation and CAPA
• Identify areas of opportunities and work on process and product quality improvement
• Foster a quality-first culture among all associates within the manufacturing plant

To execute any other task as assigned by the seniors / Management from time to time.

Education - Graduate/Post graduate in Food technology, M.Sc. chemistry/Microbiology candidates can apply