Quality Controller

As a Quality Control Inspector, your main responsibility is to ensure that all products meet predefined quality parameters by performing continuous monitoring of the production line. You will conduct real-time inspections of products during various stages of production to identify any defects or deviations. Additionally, you will discuss with production staff to immediately address and correct any identified issues and maintain detailed logs of on-line checks. Your role will also involve conducting regular inspections to ensure compliance with GMP standards and monitoring employee adherence to GMP protocols. - Perform continuous monitoring of the production line to ensure products meet predefined quality parameters - Conduct real-time inspections of products during various stages of production - Discuss with production staff to address and correct any identified issues - Maintain detailed logs of on-line checks, including data on defects, corrections made, and overall product quality - Conduct regular inspections to ensure compliance with GMP standards - Monitor employee adherence to GMP protocols - Identify and report non-conformities or potential risks observed during GMP checks - Participate in training sessions to reinforce GMP guidelines Qualifications Required: - Degree in Quality Control, Food Science, or a related field preferred - Minimum of 1 year of experience in quality control, preferably in the food industry - Excellent attention to detail with the ability to detect and resolve quality issues quickly - Strong communication skills, both written and verbal - Strong problem-solving skills with a proactive approach to addressing quality issues,