Job Title: Quality Controller – Restaurant Operations Experience Required : 1–3 Years Location : [Nungapakkam, Chennai] Department : Quality Assurance / Operations Job Summary: We are seeking a detail-oriented and proactive Quality Controller to ensure adherence to food safety, hygiene standards, and operational protocols across our restaurant brands. The candidate will be responsible for conducting regular audits, ensuring compliance with SOPs, and supporting continuous improvement in quality standards. Key Responsibilities: 🔹 Quality Audits & Inspections Conduct regular quality checks in kitchen and service areas across all outlets. Perform audits based on defined SOPs, food safety, and hygiene checklists. Inspect raw materials, storage conditions, and food preparation practices. 🔹 SOP Compliance Monitor and enforce compliance with restaurant SOPs, including kitchen hygiene, personal hygiene, and customer service protocols. Train staff on updated SOPs and identify gaps in implementation. 🔹 Food Safety & Hygiene Coordinate pest control, waste management, and cleanliness drives. Report and document any non-conformance, initiate corrective and preventive actions. 🔹 Reporting & Documentation Maintain audit reports, inspection checklists, and compliance trackers. Submit weekly/monthly reports with insights, risk alerts, and action plans. Follow up on rectification of quality issues and update the status. 🔹 Team Support & Coordination Liaise with kitchen and service teams to align on quality benchmarks. Support new outlet openings and conduct pre-opening audits. Qualifications: Diploma/Degree in Hotel Management, Food Technology, or relevant field. 1–3 years of experience in quality control roles in restaurant chains, QSRs, or hospitality settings. Key Skills & Competencies: Good observation, analytical, and reporting skills. Strong interpersonal and communication skills. Proficient in MS Excel, audit tools, and documentation. Detail-oriented and process-driven mindset. Preferred Attributes: Experience in multi-brand/multi-location restaurant audits. Familiarity with digital audit platforms or restaurant ERP systems. Show more Show less
Job Title: Quality Controller – Restaurant Operations Experience Required: 1–3 Years Location: [Nungapakkam,Chennai] Department: Quality Assurance / Operations Job Summary: We are seeking a detail-oriented and proactive Quality Controller to ensure adherence to food safety, hygiene standards, and operational protocols across our restaurant brands. The candidate will be responsible for conducting regular audits, ensuring compliance with SOPs, and supporting continuous improvement in quality standards. Key Responsibilities: Quality Audits & Inspections Conduct regular quality checks in kitchen and service areas across all outlets. Perform audits based on defined SOPs, food safety, and hygiene checklists. Inspect raw materials, storage conditions, and food preparation practices. SOP Compliance Monitor and enforce compliance with restaurant SOPs, including kitchen hygiene, personal hygiene, and customer service protocols. Train staff on updated SOPs and identify gaps in implementation. Food Safety & Hygiene Coordinate pest control, waste management, and cleanliness drives. Report and document any non-conformance, initiate corrective and preventive actions. Reporting & Documentation Maintain audit reports, inspection checklists, and compliance trackers. Submit weekly/monthly reports with insights, risk alerts, and action plans. Follow up on rectification of quality issues and update the status. Team Support & Coordination Liaise with kitchen and service teams to align on quality benchmarks. Support new outlet openings and conduct pre-opening audits. Qualifications: Diploma/Degree in Hotel Management, Food Technology, or relevant field. 1–3 years of experience in quality control roles in restaurant chains, QSRs, or hospitality settings. Key Skills & Competencies: Good observation, analytical, and reporting skills. Strong interpersonal and communication skills. Proficient in MS Excel, audit tools, and documentation. Detail-oriented and process-driven mindset. Preferred Attributes: Experience in multi-brand/multi-location restaurant audits. Familiarity with digital audit platforms or restaurant ERP systems. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Quality Controller – Restaurant Operations Experience Required: 1–3 Years Location: [Nungapakkam,Chennai] Department: Quality Assurance / Operations Job Summary: We are seeking a detail-oriented and proactive Quality Controller to ensure adherence to food safety, hygiene standards, and operational protocols across our restaurant brands. The candidate will be responsible for conducting regular audits, ensuring compliance with SOPs, and supporting continuous improvement in quality standards. Key Responsibilities: Quality Audits & Inspections Conduct regular quality checks in kitchen and service areas across all outlets. Perform audits based on defined SOPs, food safety, and hygiene checklists. Inspect raw materials, storage conditions, and food preparation practices. SOP Compliance Monitor and enforce compliance with restaurant SOPs, including kitchen hygiene, personal hygiene, and customer service protocols. Train staff on updated SOPs and identify gaps in implementation. Food Safety & Hygiene Coordinate pest control, waste management, and cleanliness drives. Report and document any non-conformance, initiate corrective and preventive actions. Reporting & Documentation Maintain audit reports, inspection checklists, and compliance trackers. Submit weekly/monthly reports with insights, risk alerts, and action plans. Follow up on rectification of quality issues and update the status. Team Support & Coordination Liaise with kitchen and service teams to align on quality benchmarks. Support new outlet openings and conduct pre-opening audits. Qualifications: Diploma/Degree in Hotel Management, Food Technology, or relevant field. 1–3 years of experience in quality control roles in restaurant chains, QSRs, or hospitality settings. Key Skills & Competencies: Good observation, analytical, and reporting skills. Strong interpersonal and communication skills. Proficient in MS Excel, audit tools, and documentation. Detail-oriented and process-driven mindset. Preferred Attributes: Experience in multi-brand/multi-location restaurant audits. Familiarity with digital audit platforms or restaurant ERP systems. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Company Description Ahlen Foodpreneurs is a dynamic and innovative restaurant group that has been delighting customers since 2008. With over 20 outlets across Southern India, we are committed to creating unforgettable dining experiences through our diverse culinary offerings. Our brands, including Palmshore, Copper Kitchen, and Biriyani Mubaarak, provide authentic Arabian cuisine, elevated Indian flavors, and traditional Tamil Kalyana Biryani, respectively. We prioritize the highest standards of hygiene, quality, and service while fostering a creative and growth-oriented work environment for our team. Role Description This is a full-time on-site role for a Human Resources Manager, based in Chennai. The Human Resources Manager will oversee all HR functions, including recruitment, onboarding, employee relations, performance management, and compliance with labor laws. The role will also involve developing and implementing HR strategies to support organizational goals, managing employee benefits and compensation, and ensuring a positive work culture. The Human Resources Manager will work closely with management to address HR-related issues and drive initiatives that enhance employee engagement and productivity. Location: Chennai Salary: ₹30,000 – ₹40,000 per month Experience Required: 4–5 years About the Role: We' re looking for an experienced HR professional to join our team as an HR Lead / Administrator. The ideal candidate will have strong expertise in talent acquisition, employee engagement & relations, onboarding, recruitment, HR compliance & strategy, training & development, and HR administration. Key Responsibilities: Manage end-to-end talent acquisition & onboarding process Drive employee engagement initiatives and maintain healthy employee relations Ensure adherence to HR compliance and policies Support in building and executing HR strategies Oversee training and development programs Handle day-to-day HR administrative functions Requirements: Proven HR experience (4–5 years) in a similar role Strong knowledge of recruitment, compliance, and HR operations Excellent communication skills in English, Tamil, and Hindi Ability to work independently and lead HR initiatives Interested candidates are requested to share their CVs via email. Mail: hr@ahlanfoods.in Phone Number: 6382304439 www.ahlanfoods.in