Quality Assurance

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Key Responsibilities:

1-Ensure quality of essential oils, absolutes, carrier oils, and related natural products in compliance with international standards.
2-Conduct physical, chemical, and sensory evaluation of raw materials and finished goods. 3-Maintain GC-MS (Gas Chromatography-Mass Spectrometry) and other analytical reports for quality verification. 4-Develop, implement, and monitor SOPs for quality control and assurance across production and packaging units. 5-Coordinate with suppliers and vendors to ensure raw material quality. 6-Ensure adherence to export regulations, safety standards, and certifications (ISO, GMP, HACCP, FSSAI, etc.). 7-Handle documentation, quality reports, COA (Certificate of Analysis), and batch records. Support R&D and production teams in resolving quality-related issues.

Requirements:

1-Bachelors/Master’s degree in Chemistry, Food Technology, Essential Oils, or related field.
2- 1–3 years of experience in Quality Assurance/Quality Control, preferably in essential oils, fragrances, or FMCG export industry. 3-Strong knowledge of analytical instruments like GC-MS, HPLC, and related testing methods. 4-Good understanding of international quality standards and export documentation. 5-Excellent attention to detail, problem-solving, and reporting skills.