Production Supervisor (Food Industry experience)

A production supervisor in the FMCG (Fast-Moving Consumer Goods) industry is responsible for overseeing the daily operations of a production line or a team, ensuring efficient and safe production of goods that meet quality standards. They manage production schedules, monitor processes, ensure quality control, and manage a team of workers.

Key Responsibilities:

• Production Planning and Scheduling: Developing and implementing production schedules, managing resources, and ensuring timely completion of production targets.
• Quality Control: Ensuring all products meet the required quality standards and implementing quality control measures, including conducting inspections and audits.
• Team Management: Leading, motivating, and supervising production staff, providing guidance, and fostering a positive work environment.
• Equipment Maintenance: Monitoring equipment performance, coordinating maintenance activities, and ensuring equipment is in good working condition.
• Safety Compliance: Implementing and enforcing safety procedures and protocols to ensure a safe working environment for all employees.
• Problem Solving: Identifying and resolving production issues, implementing corrective actions, and preventing future occurrences.
• Reporting and Documentation: Maintaining accurate production records, generating performance reports, and documenting all relevant information.

Job Types: Full-time, Permanent

Pay: From ₹14,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Provident Fund

Work Location: In person