Job
Description
Job Title: Production Manager Sorvet Ice Cream Factory
Location: Mangalapur, Gudur Mandal, Tirupathi District, AP, India
Department: Manufacturing & Operations
Reporting To: Operations Head / Managing Director
About Sorvet:
Sorvet is a premium, artisanal ice cream brand born out of a collaboration with Italian experts.
We craft exotic and indulgent flavors using the finest ingredients and international standards of
quality. Our goal is to blend innovation, flavor artistry, and consistent excellence in every scoop.
We are looking for a Production Manager who can uphold this vision by ensuring smooth,
efficient, and creative manufacturing operations that align with our brand standards.
Position Overview:
The Production Manager will oversee the entire ice cream production line from formulation
to packaging ensuring quality, efficiency, and cost optimization. This role demands strong
technical knowledge of ice cream manufacturing, excellent SKU planning and production
design skills, and a keen eye for detail that aligns with Sorvets premium positioning.
Key Responsibilities:
1. Production Operations & Planning
• Lead and supervise daily ice cream production to meet demand, quality, and cost targets.
• Plan, schedule, and execute SKU-wise production based on sales forecasts and
inventory requirements.
• Manage manpower, machinery, and material resources efficiently to maximize output and
minimize downtime.
• Oversee end-to-end processes: mix preparation, pasteurization, homogenization, ageing,
freezing, filling, and packaging.
2. Production Design & SKU Management
• Collaborate with R&D and marketing teams to design and execute new SKU launches.
• Optimize production layouts and workflows to accommodate multiple flavors and pack
sizes.
• Maintain SKU planning sheets and ensure balanced production runs to minimize wastage.
• Drive quick and efficient changeovers between SKUs to maintain flexibility and
freshness.
3. Quality & Compliance
• Ensure adherence to FSSAI, GMP, HACCP, and Sorvet’s internal quality benchmarks.
• Coordinate with QA teams for in-process checks and final product release.
• Implement process improvements to enhance texture, flavor consistency, and shelf life.
4. Team & Process Management
• Lead and develop a skilled production team with clear performance metrics.
• Conduct regular training on SOPs, hygiene, safety, and process efficiency.
• Work closely with maintenance, procurement, and logistics for smooth end-to-end
operations.
5. Data, Costing & Reporting
• Maintain and analyze daily production reports: yield, wastage, downtime, and SKU
performance.
• Monitor production costs and identify opportunities for process optimization.
• Present monthly MIS and operational improvement plans to management.
Key Skills & Competencies:
• Deep knowledge of ice cream or dairy manufacturing processes.
• Proven expertise in SKU planning, production design, and capacity optimization.
• Strong leadership and problem-solving skills with a process-oriented mindset.
• Familiarity with ERP/MRP systems and modern factory management tools.
• Analytical, detail-oriented, and capable of driving continuous improvement.
Qualifications & Experience:
• Education: Diploma, B.Tech / M.Tech in Dairy Technology, Food Technology, or
Mechanical/Industrial Engineering.
• Experience: Minimum 6 years in FMCG / Dairy / Ice Cream production, with at least 4-
5 years in a managerial role in Ice Cream production.
• Preferred Exposure: Ice cream or frozen dessert factory setup, multi-SKU
manufacturing, and automation systems.
Why Join Sorvet?
• Be part of a premium, design-driven ice cream brand redefining indulgence in India.
• Opportunity to work in a creative and quality-obsessed environment with international
collaboration.
• Play a key role in shaping new product launches and optimizing production excellence.
