Porotta Master

ob Responsibilities

• Prepare fresh and soft Kerala-style porottas in bulk with consistency.
• Ensure hygiene and cleanliness during food preparation.
• Maintain speed and efficiency during peak hours.
• Assist in kitchen duties when required.
• Follow restaurant recipes, portion sizes, and quality standards.
• Maintain proper storage and handling of raw materials.

Skills & Qualifications

• Proven experience as a Porotta Master or Tandoor/Paratha Chef.
• Strong knowledge of dough preparation, kneading, and porotta making.
• Ability to work under pressure in a fast-paced kitchen.
• Good teamwork and communication skills.
• Commitment to food safety and hygiene.

Benefits

• Attractive salary with food & accommodation (if required).
• Staff meals provided.
• Growth opportunities within the restaurant.
• Friendly and supportive working environment.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person