9 Personal Service Jobs

As the Restaurant Manager at The St. Regis Mumbai, your role involves managing all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. Your responsibilities include: - Estimating food, liquor, wine, and other beverage consumption to anticipate amounts needed - Facilitating pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items - Maintaining service and sanitation standards in restaurant, bar/lounge, and room service areas - Ordering and purchasing equipment and supplies - Overseeing booking and managing service of restaurant parties, special events, and room service hospitality suites To qualify for this p...

As the strategic business leader of the property's food and beverage/culinary operation at The St. Regis Mumbai, your role involves overseeing Restaurants/Bars, Room Service, and Banquets/Catering. **Key Responsibilities:** - Developing and implementing departmental strategies to meet the brand service strategy and initiatives - Ensuring the operation meets the brand's target customer needs and focuses on revenue growth - Setting and managing food and beverage budgets - Leading the food and beverage/culinary team to achieve goals and improve profit - Ensuring exceptional customer service by going above and beyond for customer satisfaction - Managing human resource activities by providing gui...

As a Project Representative, you will play a crucial role in advocating for the projects goals, objectives, and interests. You'll engage with various stakeholders, both within and outside the organization, to ensure successful project execution. - Represent the projects objectives and interests to internal and external stakeholders. - Prepare and deliver compelling project proposals to management and decision-makers. - Secure necessary funding, personnel, and other resources for project execution. - Collaborate with team members to ensure project milestones are met. - Regularly update stakeholders on project progress and address any concerns. - Resolve conflicts and maintain project alignmen...

As the strategic business leader of the property's food and beverage/culinary operation at The St. Regis Mumbai, your role includes overseeing Restaurants/Bars, Room Service, and Banquets/Catering. You will be responsible for developing and implementing departmental strategies to ensure the food and beverage/culinary operation meets the brand's target customer needs, focuses on growing revenues, and maximizes financial performance. Your key responsibilities will include: - Setting expectations and holding the food and beverage leadership team accountable for desired service behaviors - Reviewing financial reports to determine performance against budget and making recommendations for CAPEX fu...

As the strategic business leader of the food and beverage/culinary operation at Courtyard Mumbai International Airport, your responsibilities will include overseeing Restaurants/Bars, Room Service, and Banquets/Catering. You will develop and implement departmental strategies to ensure the brand service strategy and initiatives are met. Your role will focus on meeting the brand's target customer needs, enhancing employee satisfaction, and driving revenue growth while maximizing financial performance. To qualify for this position, you should have a high school diploma or GED with 6 years of experience in the food and beverage, culinary, event management, or related field. Alternatively, a 2-ye...

You will function as the strategic business leader of the property's food and beverage/culinary operation, overseeing Restaurants/Bars, Room Service, and Banquets/Catering. Your responsibilities include developing and implementing departmental strategies, ensuring brand service strategy implementation, and focusing on employee satisfaction, revenue growth, and financial performance. You will create property-wide strategies to meet customer needs, align with business objectives, and drive a return on investment. To qualify for this role, you should have a high school diploma or GED with 6 years of experience in food and beverage, culinary, or event management, or a related field. Alternativel...

As the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, you will oversee the development and implementation of departmental strategies. Your role will involve ensuring the implementation of the brand service strategy and brand initiatives to meet the brand's target customer needs. You will focus on employee satisfaction, revenue growth, and maximizing the financial performance of the department. Developing and implementing property-wide strategies to deliver products and services that exceed the expectations of the brand's target customers and property employees will be a key responsibility to p...

As the Director of Food and Beverage at a luxury hotel of considerable scale, you will function as the strategic business leader of the property's food and beverage/culinary operation. You will oversee Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the development and implementation of departmental strategies align with the brand service strategy and initiatives. Your role will focus on meeting the brand's target customer needs, enhancing employee satisfaction, and driving revenue growth while maximizing the financial performance of the department. It will be essential to develop property-wide strategies that deliver exceptional products and services exceeding customer and e...

As a Vendor Development and Suppliers Quality Engineer, your main responsibility will be evaluating and managing the supplier base to ensure the quality and reliability of materials, components, and services. You will collaborate with suppliers to enhance their capabilities and drive continuous improvement in the supply chain. Your role will involve assessing and qualifying potential suppliers based on quality, capability, and reliability criteria, conducting supplier audits and assessments for quality standards compliance, establishing quality control plans and inspection processes, addressing non-conforming materials, components, or services, and working with suppliers to improve manufactu...