Personal Chef

Job Description: We are looking for an experienced and skilled South Indian Chef to work in a private residence located in Erode, Tamil Nadu . The chef will be responsible for preparing a variety of traditional South Indian dishes for the household. This is not a restaurant job – the selected candidate will cook for a family and ensure meals are prepared hygienically and tastefully on a daily basis. Key Responsibilities: Prepare daily meals including breakfast, lunch, and dinner (purely South Indian cuisine). Plan menus based on family preferences and dietary requirements. Maintain cleanliness and hygiene in the kitchen. Manage grocery and ingredient planning (based on family guidance). Cook both vegetarian and non-vegetarian South Indian dishes. Occasionally prepare snacks, tiffin items, or special dishes on request. Requirements: Proven experience as a chef/cook in South Indian cuisine (home or professional). Knowledge of cooking methods and ingredients specific to Tamil Nadu and other southern states. Ability to cook for a family and adjust spice levels as per preference. Must be reliable, punctual, and clean. Prefer candidates who can stay full-time (accommodation can be discussed). Local candidates or those willing to relocate to Erode preferred. Salary: Negotiable – Based on experience and work arrangement (live-in or daily visit) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,441.18 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person