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Pastry Sous Chef

Pastry Sous Chef

Hyatt Regency

2 years

0 Lacs

Dehradun Uttarakhand India

Posted:2 weeks ago| Platform:

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Skills Required

chef strategies apprenticeship creativity

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Full Time

Job Description

Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Sous Chef, in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Show more Show less

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