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Pastry Sous Chef

6 - 8 years

0 Lacs

Bengaluru, Karnataka

Posted:4 days ago| Platform:

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Skills Required

Cooking Bachelor's degree In-person

Work Mode

On-site

Job Type

Full Time

Job Description

Relevant Experience: 6-8 years with 1 year of relevant experience BHM or Relevant Certification Job Responsibilities: · Oversee and execute smooth functioning of area wise pastry outlets · Monitor quality and consistency of products as per standards · Ensure that all pastry units are operating under provided budgets · Ensure adequate staffing are stationed at each outlet · Consistently work on product development, new menu trials, etc.. · Visit outlets periodically to ensure standards are up to par · Set up of new outlets and handle pre opening tasks, i.e., pastry kitchen layout, tools, hiring, and training of staff Job Type: Full-time Pay: From ₹80,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 16/06/2025

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Hungry Pangs Pvt Ltd

4 Jobs

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