Pastry Chef

Job Summary:

The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and other baked goods. The role requires creativity, attention to detail, and expertise in baking techniques to deliver high-quality and visually appealing items that meet customer and brand standards.

Key Responsibilities:

• Prepare and bake a wide range of pastries, desserts, breads, cakes, and cookies.
• Design and develop new dessert recipes based on current trends and customer preferences.
• Ensure quality, freshness, and presentation of all bakery products.
• Measure, mix, and bake ingredients following recipes and portion control standards.
• Decorate pastries using icing, glazes, chocolate, and fruits.
• Manage inventory of baking ingredients and supplies, and place orders as needed.
• Supervise and train junior bakers or pastry assistants.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Monitor oven temperatures, baking times, and equipment maintenance.
• Collaborate with chefs for menu planning and special events.

Qualifications & Experience:

• Diploma / Certification in Bakery & Confectionery / Culinary Arts.
• Minimum 3–5 years of experience as a Pastry Chef / Baker in hotels, restaurants, or bakeries.
• Knowledge of modern dessert trends, plating styles, and international pastries.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced kitchen environment.

Skills Required:

• Strong baking and decorating skills
• Creativity and innovation in dessert presentation
• Time management and organization
• Team leadership and communication
• Knowledge of ingredient costing and portion control

Salary & Benefits (Example):

Salary: As per experience
Accommodation + Food providedMedical insurance and transportation as per company policyFree visa and ticket after completion of contract

Job Type: Full-time

Application Question(s):

• Are you willing to relocate to kuwait?
• DO YOU HAVE PASSPORT?

Experience:

• pastry chef: 2 years (Required)

Work Location: In person