5 - 8 years

3 - 6 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry.

Roles and Responsibility
  • Prepare and cook a variety of pastries, cakes, and desserts for guests.
  • Develop new recipes and menus to keep up with current trends and customer preferences.
  • Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Maintain high standards of quality, presentation, and hygiene in the kitchen environment.
  • Train and supervise junior kitchen staff members to enhance their skills and knowledge.
Job Requirements
  • Proven experience as a Pastry Chef or similar role in a reputable establishment.
  • Strong knowledge of pastry-making techniques, ingredients, and equipment.
  • Excellent communication and interpersonal skills to work effectively with colleagues and guests.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to ongoing learning and professional development.

*Note -Job has been sourced from social media platforms/other public websites.

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