About Us: Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new range. Job Description: We are seeking a talented Chef de Partie (Pastry) with a passion for both modern pastry techniques and Indian mithai. The role involves conducting trials, testing recipes, and developing innovative products under creative guidance. You will play a key role in experimenting with premium ingredients and helping shape our new mithai range. Key Responsibilities: Conduct trials and develop recipes for new mithai and pastry products. Work independently on testing, while also collaborating on creative direction. Handle mise en place, production, and quality checks during trials. Maintain consistency, taste, and presentation standards. Ensure hygiene and safety practices in the kitchen. Contribute ideas for seasonal menus, festivals, and launches. Requirements: Minimum 2 years of experience in a professional pastry kitchen. Prior exposure to mithai making (preferred, but not mandatory). Strong knowledge of pastry fundamentals and recipe execution. Creative and curious mindset, open to experimenting with flavors and textures. Ability to work independently and manage timelines. Culinary diploma/certification in Pastry Arts or equivalent experience. What We Offer: Opportunity to be part of LMB’s new premium mithai venture . Creative freedom and hands-on involvement in product innovation. Competitive salary: ₹15,000 – ₹25,000 per month (depending on experience). A collaborative, innovative work environment. How to Apply: Please submit your CV along with any portfolio or images of your pastry/mithai work (if available). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Location: Jaipur, Rajasthan (Preferred) Work Location: In person
About Us: Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new range. Job Description: We are seeking a talented Chef de Partie (Pastry) with a passion for both modern pastry techniques and Indian mithai. The role involves conducting trials, testing recipes, and developing innovative products under creative guidance. You will play a key role in experimenting with premium ingredients and helping shape our new mithai range. Key Responsibilities: Conduct trials and develop recipes for new mithai and pastry products. Work independently on testing, while also collaborating on creative direction. Handle mise en place, production, and quality checks during trials. Maintain consistency, taste, and presentation standards. Ensure hygiene and safety practices in the kitchen. Contribute ideas for seasonal menus, festivals, and launches. Requirements: Minimum 2 years of experience in a professional pastry kitchen. Prior exposure to mithai making (preferred, but not mandatory). Strong knowledge of pastry fundamentals and recipe execution. Creative and curious mindset, open to experimenting with flavors and textures. Ability to work independently and manage timelines. Culinary diploma/certification in Pastry Arts or equivalent experience. What We Offer: Opportunity to be part of LMB’s new premium mithai venture . Creative freedom and hands-on involvement in product innovation. Competitive salary: ₹15,000 – ₹25,000 per month (depending on experience). A collaborative, innovative work environment. How to Apply: Please submit your CV along with any portfolio or images of your pastry/mithai work (if available). Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Location: Jaipur, Rajasthan (Preferred) Work Location: In person
Job Title: Pastry Chef ( New Product Development) – LMB Jaipur Salary: ₹15,000 – ₹25,000 per month Job Type: Full-time, Permanent Location: Jaipur (In-person) About the Role: LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium ingredients . Responsibilities: Develop & test new modern mithai recipes Conduct trials & maintain consistency Work on premium ingredients Maintain hygiene & production standards Assist in seasonal menus and festivals Requirements: 2+ years pastry or bakery experience Mithai experience (preferred) Knowledge of pastry basics Creative mindset Ability to work independently Benefits: Food provided Paid time off Work with LMB’s premium new venture Keywords: Pastry chef, bakery chef, mithai chef, pastry cook, bakery cook, CDP pastry, sweets, confectionery. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Pastry Chef ( New Product Development) – LMB Jaipur Salary: ₹15,000 – ₹25,000 per month Job Type: Full-time, Permanent Location: Jaipur (In-person) About the Role: LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium ingredients . Responsibilities: Develop & test new modern mithai recipes Conduct trials & maintain consistency Work on premium ingredients Maintain hygiene & production standards Assist in seasonal menus and festivals Requirements: 2+ years pastry or bakery experience Mithai experience (preferred) Knowledge of pastry basics Creative mindset Ability to work independently Benefits: Food provided Paid time off Work with LMB’s premium new venture Keywords: Pastry chef, bakery chef, mithai chef, pastry cook, bakery cook, CDP pastry, sweets, confectionery. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Pastry Chef / Mithai Chef – New Product Development (LMB Jaipur) Salary: ₹15,000 – ₹25,000 per month Job Type: Full-time, Permanent Location: Jaipur (On-site) About Us: LMB Jaipur is launching an exclusive premium mithai & dessert line . We are looking for a creative Pastry Chef / Mithai Chef who loves experimenting, developing new flavours, and working with premium ingredients. Role & Responsibilities Develop and test new modern mithai, fusion desserts, and pastry items Conduct product trials & maintain recipe consistency Work with premium nuts, dairy, chocolate, flavourings, etc. Maintain hygiene and production standards Support seasonal menu launches and festival collections Assist in packaging and presentation ideas What We’re Looking For 2+ years of experience in pastry, bakery, or mithai Freshers with strong culinary basics may also apply Strong interest in NPD (new product development) Creative and experimental mind-set Ability to work independently and handle trials Benefits Food provided Paid time off Work on a premium new venture with a heritage brand Growth opportunities within LMB Exposure to modern techniques & high-quality raw materials Keywords: Pastry Chef, Bakery Chef, Mithai Chef, Pastry Cook, Bakery Cook, CDP Pastry, Dessert Chef, Sweet Maker, NPD Chef, Fusion Dessert Chef, Chocolate Chef, Confectionery, Indian Sweets, Dessert Development, R&D Chef. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Title: Pastry Chef / Mithai Chef – New Product Development (LMB Jaipur) Salary: ₹15,000 – ₹25,000 per month Job Type: Full-time, Permanent Location: Jaipur (On-site) About Us: LMB Jaipur is launching an exclusive premium mithai & dessert line . We are looking for a creative Pastry Chef / Mithai Chef who loves experimenting, developing new flavours, and working with premium ingredients. Role & Responsibilities Develop and test new modern mithai, fusion desserts, and pastry items Conduct product trials & maintain recipe consistency Work with premium nuts, dairy, chocolate, flavourings, etc. Maintain hygiene and production standards Support seasonal menu launches and festival collections Assist in packaging and presentation ideas What We’re Looking For 2+ years of experience in pastry, bakery, or mithai Freshers with strong culinary basics may also apply Strong interest in NPD (new product development) Creative and experimental mind-set Ability to work independently and handle trials Benefits Food provided Paid time off Work on a premium new venture with a heritage brand Growth opportunities within LMB Exposure to modern techniques & high-quality raw materials Keywords: Pastry Chef, Bakery Chef, Mithai Chef, Pastry Cook, Bakery Cook, CDP Pastry, Dessert Chef, Sweet Maker, NPD Chef, Fusion Dessert Chef, Chocolate Chef, Confectionery, Indian Sweets, Dessert Development, R&D Chef. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person