Pastry Chef

0 years

1 - 0 Lacs

Posted:8 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Recipe and menu development: Create, test, and refine recipes for a variety of pastries and desserts, and help develop seasonal menus.
  • Preparation and production: Prepare ingredients and bake a wide variety of goods, such as cakes, pies, cookies, croissants, and breads, following established recipes.
  • Decoration and presentation: Decorate and plate desserts and pastries in an appealing and professional manner.
  • Inventory and ordering: Monitor stock levels of ingredients and equipment, and place orders for new supplies as needed.
  • Quality and safety: Ensure that all products meet high standards of quality and consistency, and maintain a clean and organized workspace that adheres to health and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹17,798.57 per month

Application Deadline: 18/11/2025
Expected Start Date: 21/11/2025

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