Posted:1 day ago|
Platform:
On-site
Full Time
Job Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualification:
Ideally with an Hotel Management degree or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Park Hyatt Chennai
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
wadala truck terminal, mumbai, maharashtra
Salary: Not disclosed
sector 19, gurgaon/gurugram
2.4 - 4.2 Lacs P.A.
chennai, tamil nadu, india
Salary: Not disclosed
chennai, tamil nadu, india
Experience: Not specified
Salary: Not disclosed
gāndhīnagar
Experience: Not specified
1.92 - 2.4 Lacs P.A.
jaipur, rajasthan, india
Experience: Not specified
Salary: Not disclosed
chennai, tamil nadu, india
Experience: Not specified
Salary: Not disclosed
bengaluru, karnataka
Salary: Not disclosed
bengaluru, karnataka
Experience: Not specified
1.92 - 4.2 Lacs P.A.
chandigarh, chandigarh, india
Salary: Not disclosed
