Pastry Chef

Job Title:

Location:

Contract Duration:

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Client Interview:

Interested candidates are requested to share their updated CV, experience certificates, and a recent photograph for shortlisting.

Pastry Chef

Key Responsibilities:

• Prepare and bake pastries, desserts, breads, and other bakery items.

• Develop new recipes, seasonal menus, and creative dessert presentations.

• Ensure consistent quality, taste, and portion control.

• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.

• Monitor stock levels and manage the ordering of ingredients as required.

• Supervise junior kitchen staff and provide training when necessary.

• Work closely with the Head Chef/Sous Chef for menu planning and execution.

Requirements:

• 7+ years of professional pastry experience

• Strong knowledge of international pastry techniques and trends.

• Proven experience in preparing a wide variety of baked goods and desserts.

• Attention to detail, creativity, and the ability to work under pressure.

• Excellent knowledge of food safety and sanitation standards.

• Good leadership and communication skills.

Benefits Provided by Company:

Free Accommodation
Free Transportation Medical Insurance