pantry chef

• Prepare a variety of snacks, salads, appetizers, and desserts according to recipes and guidelines.
• Create visually appealing presentations of food items for customers or guests.
• Maintain a clean and organized pantry station, ensuring all food preparation areas and equipment are properly cleaned, sanitized and stored.
• Work closely with other members of the culinary team to ensure that all dishes are prepared efficiently and in a timely manner.
• Manage food inventory and costs by monitoring food waste, utilizing new food storage techniques and ensuring stock is properly rotated on a timely basis.
• Collaborate with other chefs and kitchen staff to ensure that dishes are prepared correctly and in a timely manner.
• Keep up to date with new culinary trends and techniques, especially those that are relevant to pantry-cooking or cold dishes, and implement new ideas or techniques where appropriate.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift

Work Location: In person